Discover the leading breweries in Spain that prioritize sustainability and environmental responsibility. This selection highlights producers implementing eco-friendly practices, from using renewable energy and reducing their carbon footprint to efficient water management and circular economy initiatives. Find breweries with certifications like B Corp or those utilizing locally sourced ingredients and innovative processes to minimize environmental impact. Ideal for beer lovers seeking responsible and high-quality options within the Spanish brewing landscape.
Eliminating plastic in six-pack rings and shrink wrap
(+4)
San Miguel Eco was the first organic beer produced in Spain, launched in 2011, and maintains its relevance due to its production with 100% certified organic ingredients. Mahou San Miguel, its parent company, has held EMAS environmental certification since 2007.
Uses 100% recyclable cardboard for packs
(+4)
Estrella Galicia stands out for its 'Circular Breweries' initiative, which extends its sustainable practices to the hospitality sector, promoting the circular economy in more than 800 establishments. This program has achieved significant savings in CO₂, energy, and water.
Donates 1% of sales to environmental non-profits
(+3)
Cerveses La Gardenia is a pioneer in the production of organic beers in Spain with its brand 'La Rosita', standing out for its absence of preservatives and chemicals. Its commitment to natural ingredients keeps it a relevant option.
First ecological beer in Madrid
(+4)
Cervezas Gabarrera is the only brewery in the Community of Madrid with an organic certificate and the first Spanish one with Fair Trade certification. Its focus on natural and local ingredients makes it a benchmark for artisanal sustainability.
Offers zero alcohol, zero sugar, zero CO2 emission beer
(+4)
Cervezas Ambar obtained the 'Zero Waste' environmental seal in April 2023, recovering more than 95% of its factory's waste. Its commitment to the circular economy is evident in its collaboration with Saica Natur and the use of returnable packaging.
All the rankings you can imagine
Thousands of verified votes to discover the best. Your vote here counts
Brewed using renewable resources
(+4)
Asgaya is an emerging organic craft brewery project in Asturias, which is committed to agroecology and the use of local ingredients. It represents a promising initiative with a strong commitment to sustainability and rural development.
Uses 100% renewable energy for beer production
(+4)
HEINEKEN Spain is a pioneer in industrial decarbonization, producing all its beers with 100% renewable energy since December 2025. Its four factories are certified as 'Zero Waste to Landfill', recovering almost all of their waste.
Uses 50% recycled shrink-wrap plastic in packaging
(+4)
Amstel's factory in Quart de Poblet stands out for its commitment to the circular economy, achieving 100% recycling or reuse of its waste since 2020. It uses '0 km' malt and utilizes by-products for local animal feed and fertilizer.
Uses local organic ingredients
(+4)
Veer calls itself 'Radically Ecological' due to its innovative practices, such as reusing 100% of its bottles and brewing with bread yeast. Its beers are chemical-free and it supports local hop farmers.
Uses solar, biomass, and wind power for production
(+4)
Ekotrebol offers a wide selection of certified organic beers, all made with 100% natural ingredients from organic farming. Its exclusive focus on organic products makes it relevant for conscious consumers.
Brewed with recovered stale bread
(+4)
Mendrugo is a bar in Madrid that brews its own beers using leftover stale bread, an innovative initiative to reduce food waste. Its focus on the circular economy makes it a prominent example of urban ecological practice.