




Casa Marcelo (Santiago de Compostela)
One Michelin star
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Maintains its Michelin Star in 2026, offering fusion cuisine that blends Galician and Japanese products with influences from other international cuisines.
Discover a curated selection of A Coruña's most outstanding fine dining restaurants, perfect for an unforgettable gastronomic experience. This guide explores establishments with innovative culinary proposals, top-quality ingredients, and sophisticated atmospheres, ideal for special dinners or celebrations. Find options ranging from signature cuisine to Michelin-recognized venues, offering the best of Galician and Atlantic gastronomy. Immerse yourself in a journey of flavors and textures in the city's most exclusive corners.





One Michelin star
(+4)
Maintains its Michelin Star in 2026, offering fusion cuisine that blends Galician and Japanese products with influences from other international cuisines.





Fine dining at bistro rates
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Maintains its Bib Gourmand distinction in 2026, recognized for its good food and value. It offers a modern cuisine.





Excellent location with the best city views
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It is the only restaurant in the city of A Coruña with a Michelin Star in 2026, retaining its distinction. It offers avant-garde cuisine with fresh, seasonal products, awakening all five senses.





Spectacular food
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Mentioned as a fine dining option with a tasting menu and appears on TheFork as a recommended restaurant in 2026. It remains a top choice for a fine dining experience.





Passionate about Atlantic cuisine
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Selected by the Michelin Guide in 2026 for its excellent cuisine, maintaining its status as a high-quality restaurant. It offers contemporary, locally sourced cuisine.
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Offers vegetarian, vegan, and gluten-free options
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Selected by the Michelin Guide in 2026 for its good food, indicating high gastronomic quality. It offers a classic à la carte menu and a varied tasting menu.





Exquisite cuisine
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Maintains its Michelin Star in 2026, positioning itself as a benchmark of contemporary haute cuisine. Its recent inclusion and continued presence in the guide attest to its quality.





Michelin star quality cuisine
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It maintains its Michelin Star in 2026, remaining a benchmark for Galician seafood cuisine. It stands out for its traditional preparations using the best local seafood.





Polite, unpretentious, smiling and helpful staff
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Maintains its Michelin Star in 2026, standing out for its commitment to quality, creativity, and innovation. It offers modern regional cuisine based on locally sourced Galician products.





Warm and friendly vibe
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Maintains its Bib Gourmand distinction in 2026, meaning it offers quality cuisine at moderate prices. It is a very interesting option for eating well at an affordable price within the fine dining sector.





Gastro-sensory experience
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It is the only restaurant in the province of A Coruña with two Michelin Stars in 2026, consolidating its gastronomic leadership. It offers a unique culinary experience with top-quality ingredients.





Renowned for grilled cuisine
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Maintains its Michelin Star in 2026 and was selected by the international gastronomic ranking OAD in 2025. These accolades solidify its position as a fine dining option.





Modern approach to cuisine
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Maintains its Michelin Star in 2026, recognized for its blend of tradition and modern cuisine. It highlights the work of local producers with a strong presence of local fish.





Fun and delicious cooking
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Maintains its Bib Gourmand distinction in 2026 and is part of the Luis Veira group (Árbore da Veira). It stands out for its good food at affordable prices and its spectacular views.





Accepts credit cards
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Selected in May 2025 by the international gastronomic ranking OAD as one of the thirty most outstanding new restaurants in Europe. This recent recognition positions it as one of the most interesting and high-quality openings.