Best fine dining restaurants in Gipuzkoa

This restaurant is a pillar of the new Basque cuisine, holding three Michelin stars since 1989 and a global benchmark. Its focus on innovation and experimentation makes it a must-visit.

Updated in 2025, Ganbara remains a landmark in San Sebastián's Old Town for its culinary excellence, its selection of pintxos, and its respect for traditions using high-quality products.

With three Michelin stars since 1989 and chef Pedro Subijana as its mentor, Akelarre offers innovative Basque cuisine with spectacular sea views. It's a complete culinary and sensory experience.

Led by Andoni Luis Aduriz, Mugaritz is world-renowned for its innovative cuisine that defies conventions, offering an experience that transcends the culinary.

This Michelin-starred restaurant is a world-renowned grill, famous for its mastery of grilled fish and its appreciation for tradition and seafood.

Chef Martín Berasategui's flagship restaurant, with three Michelin stars, is renowned for its dishes steeped in history and elegant presentation. It offers one of the best gastronomic experiences in the Basque Country.

It offers an authentic fine dining experience, rooted in a love for the local area and modern in its openness to the world, in a txakoli winery setting surrounded by vineyards.

Run by the Txapartegi family, this Michelin-starred restaurant is known for its tasting menus featuring fish from the bay and the use of high-quality local ingredients.

This farmhouse offers exceptional and ingenious cuisine with impeccable service, standing out for its excellent value for money in its tasting menu.

With a Michelin star, this restaurant offers ingenious and exceptional cuisine in a beautiful setting with views, standing out for its impeccable service and the quality of its tasting menu.

Ama represents a fine dining concept rooted in local produce and the interpretation of the Tolosaldea region, with chefs Javi Rivero and Gorka Rico at the helm.

Paulo Airaudo's flagship restaurant, with two Michelin stars, stands out for its creative cuisine with a distinct Nordic inspiration, establishing itself as a luxury destination in San Sebastián.

With over 20 years of experience, Agorregi offers flavorful and evocative cuisine, distinguished by its honesty and commitment to the local area, with its creamy spider crab as its signature dish.

Awarding its first Michelin star in 2025, iBAi offers a fresh take on traditional San Sebastián cuisine, using the finest ingredients under the direction of Paulo Airaudo.

Located in the old town, Kokotxa maintains its Michelin star with adventurous Basque cuisine that incorporates global influences, distinguished by its delicate combination of flavors.