Discover a curated selection of Madrid's most exclusive restaurants, where haute cuisine and impeccable service meet. Explore Michelin-starred establishments and other luxury culinary destinations offering unforgettable dining experiences. This guide is designed for gourmets and travelers seeking the best in high-end dining in the Spanish capital. Immerse yourself in a world of innovative flavors and sophisticated atmospheres that define Madrid's gastronomic scene.
High quality cooking
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Having maintained its Michelin star since 2019, this restaurant offers a unique experience that combines haute Spanish cuisine with flamenco culture. Chef David García creates Spanish dishes in a singular setting.
Exceptional cuisine
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It is the only restaurant in Madrid with three Michelin stars, led by the acclaimed chef Dabiz Muñoz. Its culinary approach is avant-garde, hedonistic, and constantly evolving, which keeps it as the absolute benchmark for fine dining in Madrid.
Holds two Michelin stars
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Led by chef Diego Guerrero, DSTAgE maintains its two Michelin stars in 2026. It is valued for its creative and contemporary approach, offering accessible and relaxed haute cuisine with frequently changing menus.
Blends family heritage, sustainability, and innovation
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It retains its two Michelin stars in 2026 and is recognized for the creative vision of the Sandoval brothers. It stands out for its contemporary cuisine, the use of produce from its own garden, and an impressive wine cellar.
One Michelin Star
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Having maintained its Michelin star, this restaurant is a benchmark for fine Japanese cuisine in Madrid. Chef Ricardo Sanz was the first Japanese chef in Spain to receive a Michelin star, fusing Japanese cuisine with Mediterranean touches.
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Luxury yet approachable fine dining
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Having maintained its Michelin star since 2023, RavioXO offers an innovative and accessible menu from chef Dabiz Muñoz. Pasta and dough are the stars of this unique gastronomic project.
Offers two distinct dining concepts: informal tapas and gourmet dining
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Opened just a few months ago, it's poised to be one of the biggest success stories of 2026. It combines quality ingredients, traditional recipes, and haute cuisine in a relaxed way, with friendly service, reviving tradition with a fresh approach.
Attentive, fast, and friendly service
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Maintains its Michelin star, offering an immersive experience of haute Japanese cuisine. Julián Mármol recreates a Japanese bunker from World War II, with an exclusive tasting menu.
Michelin-starred restaurant
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Another new star in the 2026 Michelin Guide, Èter presents itself as a small restaurant of contemporary haute cuisine. Its inclusion in the guide highlights its innovative and high-quality approach.
Surprising fusion of Spanish and Japanese cuisine
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Maintains its Michelin star, standing out for its fusion of Japanese and Madrid cuisine. Chef Hugo Muñoz offers both an à la carte menu and a bespoke omakase, providing a personalized experience.
Retains its Michelin star
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One of the new additions to the 2026 Michelin Guide, it has retained its star after relocating. It offers haute cuisine from La Mancha by Víctor Infantes and Saúl González, distinguished by its authenticity and deep-rooted traditions.
Pays homage to ingredients, the sea, and fishing tradition
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Having maintained its Michelin star since 2024, this restaurant is a haven for seafood lovers. Its menu focuses on the finest fresh fish and shellfish, sourced from Pescaderías Coruñesas.
Vegetable-focused cuisine
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This restaurant maintains its Michelin star and also boasts a Michelin Green Star for its sustainability. Its seasonal, plant-based cuisine makes it a benchmark for conscious gastronomy.
Two Michelin Stars
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It retains its two Michelin stars in 2026, consolidating its position as one of the leading representatives of avant-garde Spanish cuisine. Chef Paco Roncero offers innovative and technically advanced cuisine.
Intimate dining experience with a maximum of 10 diners
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One of the most notable additions to the 2026 Michelin Guide, it has regained its two stars in its new location. Chef Ramón Freixa offers signature cuisine that balances tradition and creativity in a luxurious setting.
Highly exclusive dining space
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Maintaining its two Michelin stars in 2026, this project by chef Dani García focuses on grilling and smoking. Its sommelier, Luis Baselga, has been awarded the 2026 Michelin Sommelier Award.
Two Michelin stars
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The gastronomic flagship of the luxurious Mandarin Oriental Ritz Hotel, with chef Quique Dacosta at the helm. It retains its two Michelin stars in 2026, solidifying its position as a benchmark for haute cuisine in an exclusive setting.
Recognized with 1* Michelin 2026
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One of the new additions to the 2026 Michelin Guide with one star. This intimate restaurant stands out for its cuisine with Nordic influences and Asian techniques, focusing on seasonal produce.
Amazing venue
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Distinguished by its haute Japanese cuisine and special menus, this elegant temple of Japanese gastronomy offers impeccable technique and exceptional ingredients, making it a benchmark in Madrid.
Awarded Michelin star
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Having maintained its Michelin star, Toki offers an intimate and high-quality Japanese dining experience. It is the first exclusive sushi bar for six people in Spain, run by sommelier Marcos Granda and sushi chef Tino Singharaj.