




Virrey Palafox (El Burgo de Osma)
Amazing food cooked to a high standard
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Virrey Palafox holds a Repsol Sun, and its chef, Gil Martínez Soto, was recognized in 2026 with a Special Mention for Professional Career. His specialization in mycology and the traditional pig slaughter menu, along with his passion for Castilian products, make him a pillar of Soria's haute cuisine.






















































