Best fine dining restaurants in Spain

This restaurant, run by the Roca brothers, maintains its three Michelin Stars in 2026, reaffirming its status as one of the most important gastronomic temples in the world. Its creative cuisine and impeccable technique, with a deep connection to the territory, continue to set the course for current fine dining.

Disfrutar revalidates its three Michelin Stars in 2026, and its international recognition consolidates it as one of the most influential. Chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas offer avant-garde cuisine with overflowing creativity.

Martín Berasategui's main house maintains its three Michelin Stars in 2026, being synonymous with 'signature cuisine' and 'flavor'. Its refined technique and deep respect for the product consolidate it as a benchmark for Spanish fine dining.

Arzak, led by Elena and Juan Mari Arzak, revalidates its three Michelin Stars in 2026, being a pillar of new Basque cuisine. Its fusion of tradition and innovation with local ingredients keeps it as a benchmark for signature cuisine.

DiverXO revalidates its three Michelin Stars in 2026, consolidating its position as the only restaurant with this distinction in Madrid. Dabiz Muñoz's avant-garde and radical proposal keeps it as a global benchmark for fine dining.

DSTAgE maintains its two Michelin Stars in 2026, standing out for its innovative proposal in the capital. Diego Guerrero's project offers avant-garde cuisine and a close, interactive experience with the chef.

Azurmendi, with Eneko Atxa at the helm, revalidates its three Michelin Stars in 2026 and its Green Star for its commitment to sustainability. Its avant-garde cuisine rooted in Basque tradition makes it a regional and national leader.

Aponiente, 'Chef of the Sea' Ángel León, maintains its three Michelin Stars in 2026, transforming marine products into a unique culinary experience. His constant research and creativity consolidate him as a global benchmark in marine cuisine.

Cocina Hermanos Torres revalidates its three Michelin Stars in 2026 and is recognized as the best restaurant in Catalonia in the Macarfi Guide 2026. Brothers Sergio and Javier Torres offer an immersive experience based on product and seasonality.

Coque revalidates its two Michelin Stars in 2026, being a benchmark for creative cuisine in Madrid. The Sandoval brothers offer a gastronomic experience that combines tradition and avant-garde, with a tour through different spaces of the restaurant.

Atrio revalidates its three Michelin Stars in 2026, maintaining its position as a fine dining destination in Extremadura. Toño Pérez and José Polo offer a signature cuisine that reinterprets Extremaduran tradition with elegance and an exceptional wine cellar.

Noor revalidates its three Michelin Stars in 2026, standing out for its unique concept and constant research. Paco Morales revives Andalusian cuisine with a contemporary approach, offering a historical and gastronomic journey.

Mont Bar obtains its second Michelin Star in 2026, recognizing the excellence of its hybrid format. Fran Agudo offers a playful and meticulous cuisine with Mediterranean flavor, featuring surprising dishes and works of gastronomic ingenuity.

Cenador de Amós revalidates its three Michelin Stars in 2026 and its Green Star, being the most renowned restaurant in Cantabria. Jesús Sánchez offers a cuisine that seeks to capture flavor in an idyllic setting.

Casa Marcial consolidates as a three Michelin Star restaurant in 2026, being a benchmark for Asturian and national gastronomy. Nacho Manzano offers an avant-garde Asturian cuisine with deep respect for local produce and the environment.

Enigma gains its second Michelin Star in 2026 and consolidates as one of Barcelona's most influential restaurants. Albert Adrià's most personal project offers a sensory journey with elBulli DNA, designed to provoke emotion and surprise.

Smoked Room maintains its two Michelin Stars in 2026, standing out for its high-end grilled gastronomy proposal. This intimate space focuses on a sequence of bites where smoke, cooking point, and product are meticulously crafted.

Quique Dacosta revalidates its three Michelin Stars in 2026 and its chef has been recognized with the Michelin Chef Mentor Award 2026. Its avant-garde cuisine with Mediterranean and garden ingredients keeps it at the pinnacle of Spanish gastronomy.

Ramón Freixa Atelier regains its two Michelin Stars in 2026, standing out for its surprising and personal proposal. It offers a signature cuisine in an exclusive space for 10 diners, with constant interaction from the chef.