Best fusion croquettes in Madrid

Sessions is celebrated for its fusion croquettes, which offer innovative flavor combinations and exceptional texture. The restaurant distinguishes itself by reinterpreting this Spanish classic with creative fillings such as blue cheese and walnuts, or cod and caramelized onion, providing a unique culinary experience.

Pez Tortilla stands out for its fusion croquettes, which combine traditional fillings with innovative twists and an exceptionally crunchy texture. Its varieties, such as boletus and truffle or squid in its own ink, offer a unique culinary experience in Madrid.

El Minibar stands out for its fusion croquettes, which combine Spanish tradition with innovative touches, offering a unique flavor experience. Customers have praised the quality and enjoyment of their croquettes, highlighting them as a well-crafted dish within their creative tapas offerings.

La Juana stands out for its carabineros croquettes, which have received praise for their flavor and originality, offering a unique culinary experience. The restaurant is recognized for its focus on dishes with pronounced flavors and aggressive seasoning, which is reflected in the quality and character of its fusion croquettes.

Pinzelada Lounge is celebrated for its innovative croquettes, including the BLESStacular 5J Iberian ham croquette with Iberian veil, which offers a crispy exterior and creamy interior. It also features creative options like croquettes with grilled guanciale and Pecorino Romano, highlighting its focus on new flavors and culinary creativity. The restaurant was the winner of the 12th Madrid Fusión Championship for the Best Iberian Ham Croquette in 2026.

Santerra is renowned for its Iberian ham croquettes, awarded as the "Best Iberian Ham Croquettes in the World" at Madrid Fusión in 2018 and 2022. Its focus on haute cuisine and creativity elevates this traditional dish to an exceptional culinary experience, blending tradition with innovative techniques.

Javier Martín Croquetas & Café is renowned for its innovative range of homemade croquettes, featuring sweet, savory, and fruit varieties, all celebrated for their creativity and quality. The restaurant has built a reputation for its crispy and flavorful croquettes, made with fresh, nationally sourced ingredients, offering a unique culinary experience in Madrid.

Zielou offers homemade croquettes that blend tradition with a high-end fusion cuisine approach, notably featuring Valles del Esla Cecina and tender leek confit. Its culinary proposal adds spicy touches and global mixtures, elevating this classic dish to a surprising gastronomic experience. Diners particularly praise their mushroom croquettes, considering them exceptional.

La Sal del Mentidero offers prawn croquettes, standing out for their seafood flavor and careful preparation. Its culinary proposal fuses Spanish tradition with modern elements, which is reflected in the originality of its croquettes. The restaurant is recognized for including its croquettes in special events like Croquette Day, solidifying its reputation for this dish.

Ático is renowned for its innovative and high-quality croquettes, which have been featured in various croquette routes and celebrations of Croquette Day in Madrid. Its croquettes are praised for their crispy exterior and creamy interior, offering a culinary experience that fuses tradition with modern touches.

B13 Bar is renowned for its innovative vegan croquettes, featuring flavor combinations such as pumpkin and mushroom. The establishment has successfully created plant-based versions of this Spanish classic, standing out for its creativity and taste in Madrid's culinary scene.

Txirimiri is renowned for its fusion croquettes, which combine a very creamy béchamel with intensely flavored ingredients like boletus and truffle. It offers a variety of innovative fillings that elevate this traditional dish into a unique culinary experience. Its croquettes are praised for their perfect texture and powerful taste.

Salino is home to the croquettes that won the award for the best croquette in Spain at Madrid Fusión, noted for their creaminess and the use of 100% acorn-fed ham. The restaurant offers a fusion cuisine approach that applies innovative twists to traditional tapas, including its acclaimed Iberian ham croquettes and other creative varieties like crab.

Mar Mía is renowned for its innovative croquette offerings, which stand out from traditional options by incorporating fusion touches. Its Mediterranean culinary proposal extends to these bites, providing creative versions that surprise the palate. The restaurant has been highlighted as a key destination for those seeking croquettes with a modern and distinctive twist in the capital.

Xentes is renowned for its mushroom croquettes, which stand out for their smooth and rich béchamel, offering a distinctive culinary experience. Although the boletus flavor might be subtle, the quality of the béchamel and texture make them highly appreciated. The restaurant offers varieties such as boletus, ham, txangurro, or squid-ink croquettes, showcasing a diverse and quality proposal.