Best gastronomic fusion proposals in Spain

This restaurant offers a more accessible and relaxed version of Dabiz Muñoz's fusion cuisine. Its proposal of Asian street food with a distinctive impact makes it relevant for those seeking a vibrant experience.

It combines a fusion cuisine proposal with a live jazz show, creating a unique atmosphere that transports you to 1920s New York. It is a complete culinary and entertainment experience.

It represents the growing popularity of contemporary Peruvian fusion cuisine in Spain. Its proposal is characterized by acidity, freshness, and flavor, offering an authentic and modern experience.

This restaurant is a global benchmark for avant-garde and fusion cuisine, holding three Michelin Stars. Its constant evolution and the presentation of new menus, such as 'Metamorfosis 2026', consolidate it as an essential proposal in the Spanish gastronomic scene.

With two Michelin Stars, DSTAgE remains a pillar of contemporary international cuisine in Spain. Its focus on tasting and discovery makes it a high-quality and relevant fusion proposal.

Bacira exemplifies gastronomic fusion with three chefs specializing in different world cuisines. Its Mediterranean, Japanese, and Nikkei proposal offers flavorful and coherent dishes, making it a standout option for 2026.

Ají is a benchmark for Nikkei gastronomy in Barcelona, fusing Japanese techniques and recipes with Peruvian ingredients. Led by chef Alejandra Ormeño, it offers very defined flavors and textures in this fusion cuisine.

This restaurant is distinguished by its constant reinterpretation of local products from a global perspective, offering moderate creativity and recognizable technique. Its fusion is structural, building identity from the dialogue between gastronomic cultures.

A more recent proposal by Dabiz Muñoz that has already achieved a Michelin Star, consolidating itself as a high-quality fusion option. Its distinctive mark makes it relevant in the current gastronomic landscape.

This venue offers 'cuisine without labels' that exalts fusion and multiculturalism. Its bold and creative proposal, led by chef Samy Ali Rando, makes it a relevant option for 2026.

This restaurant maintains a Michelin Star in 2026, indicating a consolidated and high-quality fusion cuisine proposal. Its relevance is maintained by its excellence and creativity.

Kabuki is a classic of Japanese-Spanish fusion in Madrid, recognized for its innovative sushi. Its ability to combine Japanese and Spanish flavors maintains it as a benchmark in the gastronomic scene.

This restaurant offers an eclectic, modern, and worldly cuisine, filtered through the Mediterranean heritage. It uses quality products from diverse origins, making it a diverse and current fusion proposal.

Recently distinguished with a Michelin Star in 2026, its fusion cuisine proposal with Indian, Mexican, and Southeast Asian touches makes it one of the most interesting and relevant novelties of the year.

Albert Adrià's restaurant regains its double distinction of two Michelin Stars in 2026. Its innovative and avant-garde cuisine positions it as one of the most prominent and current fusion proposals.

Awarded as Revelation Chefs at Madrid Fusión 2026, its contemporary Basque-Navarran cuisine proposal with a focus on seasonal products makes it one of the most promising and current fusions.

Led by Chef Yirong, Rongorri fuses the authenticity of Basque cuisine with audacious oriental touches. This combination creates an incomparable culinary experience and a unique journey of flavors.