Best gastronomy in the world

Moroccan cuisine stands out for its rich combination of flavors, influenced by Berber, Arab, Jewish, and French cultures, offering complex and aromatic dishes such as tagine and couscous that delight the most discerning palates.

• Recognized as the best in the world with more than 2.5 million votes

• Couscous popularized worldwide for its simple preparation

Italian cuisine is beloved worldwide for its pasta, pizza, and regional specialties, consistently ranking high in global culinary assessments. Its emphasis on fresh, quality ingredients and simple yet flavorful preparations makes it a favorite.

• Juicy and tangy flavor (tomatoes)

• Strong historical and traditional character

• Diverse thanks to each of its regions

• Heir to long-standing traditions

Bread with pork rinds, fried sweet potatoes, and Creole sauce—completely powerful.

• It remains in the TOP 10 of the best foods in the world.

• Recognized as one of the 10 best gastronomic destinations

• Culinary traditions gaining popularity and prestige

Mangú with "three strokes": mashed plantain, fried cheese, salami, and egg.

• Typical flavors of the Caribbean

Mexican cuisine is celebrated for its bold flavors, diverse ingredients, and rich culinary heritage, often securing top positions in world cuisine rankings. Dishes like tacos, enchiladas, and mole showcase the country's culinary diversity and cultural significance.

• Freshness of seafood ceviches

• Wide variety of dishes

• Food among the best in the world

• Full of tradition

A Guatemalan breakfast with beans, plantain, eggs, and cream—an all-in-one.

• It has Mayan influences

• Use ingredients like corn, beans, potatoes, avocados, squash, or chilies

Greek cuisine has been recognized for its fresh ingredients and traditional recipes, earning the top spot in the TasteAtlas World Food Awards 2025. It is celebrated for its healthy Mediterranean diet, featuring dishes like moussaka and souvlaki.

• Uses fresh vegetables

• Uses spices

• Includes essential dishes like tzatziki and moussaka

• Uses fresh ingredients such as lamb and vegetables

English breakfast with bacon, sausages, eggs, and beans; heavy but iconic.

• Traditional dishes with very ancient roots

Arepas stuffed to your liking, with Reina Pepiada as the flagship.

• It equals Mexico in the number of dishes in the top 50.

• Arepas are in the top 100 of the best sandwiches in the world

Spanish cuisine is appreciated for its diverse regional dishes, tapas culture, and innovative culinary techniques, frequently earning high marks in international cuisine assessments. Paella, jamón ibérico, and gazpacho highlight Spain's culinary contributions.

• Diverse and flavorful cuisine

• Known for fresh ingredients and bold flavors

Japanese cuisine is highly regarded for its precision, artistry, and emphasis on fresh, seasonal ingredients, making it a top contender in global culinary rankings. Sushi, ramen, and tempura are iconic dishes that exemplify Japan's culinary excellence.

• Artistic presentation and meticulous aesthetics

• Variety of umami and delicate flavors

• Precise and refined culinary techniques

• Healthy and balanced options

A buttery, rolled croissant, a symbol of Parisian elegance.

• High quality, exquisite and elegant dishes

• Appreciated practically all over the world for its quality

• Intangible Heritage of Humanity

• Tasty and perfectly prepared food