




Los Pasiegos (Hoznayo)
Makes sobaos, cheeses, and ice creams with milk and butter from own cows
(+4)
They have created their own recipes with Cantabrian essence, such as sobao pasiego (a type of sponge cake) and quesada (a type of cheesecake) ice creams, making them an attractive and well-positioned option in the region in 2021.












































