Best Marlons® Burger

A classic cheeseburger, accompanied by the crown jewel, our secret sauce. We recommend consulting the allergen list for those intolerant to mayonnaise or mustard.

Smash-burger (90g), cheddar cheese, crispy bacon, ketchup, mustard, onion, and our pickles. A tribute to the American giant. Perfectly proportioned to take you back to that first bite of a burger you took as a kid.

California cheeseburger accompanied by our secret sauce becomes the freshest burger on the menu.

Top seller, an incredible bacon cheeseburger. It comes with a homemade bacon sauce that we make every week.

Bacon jam with chipotle sauce and the new brioche that's a dream come true. Double smash burger (180g). All homemade with great care.

Double smash burger (180g), truffle sauce, our own recipe for grilled mushrooms, soft goat cheese, and our crispy bacon. Chef's recommendation: close your eyes at the first bite.

Definitely the chicken burger that never fails. House-made cheese sauce, two crispy chicken tenders smothered in buttermilk, our version of Chick-Fi-Ona sauce, and our new marshmallow-infused brioche.

Inspired by George Motz's Oklahoma Fried Onion Burger with a spicy signature touch.

We've invented a technique to remake this typical Minneapolis bar burger. Ours features two smash patties with raclette cheese inside, the best homemade caramelized onions you've ever tasted, crispy sliced bacon, and our blue cheese sauce, which adds the perfect finishing touch to this burger we classify as elite. We believe all the ingredients make this burger memorable, so we offer the option to modify it.

The Marlons Texas Blaze is a burger that embodies the brand's essence, distinguished by its unique flavor and high-quality ingredients. It's one of Marlons' signature dishes, designed to offer an authentic and memorable dining experience.

The Marlons Shrek Burger stands out for its combination of flavors and unique presentation, offering a fun and delicious culinary experience. It's a popular choice among customers looking for something different and tasty.