Best omakase restaurants in Tokyo

Kyubey is a long-standing, highly acclaimed restaurant in Ginza, renowned for its exceptional sushi and top-notch service. Despite being difficult to reserve, its Oribe set offers remarkable value for a 10-course omakase.

Hashida Tokyo offers a unique, bespoke omakase experience shaped by daily market arrivals. Known for rare seasonal seafood, artisanal sake pairings, and an English-speaking chef, it provides a highly personalized journey.

Sukiyabashi Jiro is a legendary name globally revered for its uncompromising pursuit of perfection in sushi. Despite its long history, it remains a benchmark for what many consider the best sushi on Earth.

Sushi Tokyo Ten offers an extensive 25-26 course omakase for excellent value, making it a reliable and popular choice. It's especially welcoming for first-time omakase diners seeking a polished experience without elite counter barriers.

Sushi Shiina uniquely blends Edo-style sushi with the refined art of kaiseki cuisine. Chef Shingo Shiina offers meticulously crafted dishes in an intimate setting, providing a comprehensive and luxurious Japanese dining experience.

Sushi Rinda provides a high-end omakase experience in a warm and accessible atmosphere. Chef Takahashi Yuta's English proficiency and the exceptional quality of maguro otoro make it ideal for international guests.

Ginza Harutaka is one of Tokyo's most prestigious omakase counters, holding a 3-star Michelin rating since 2024. Chef Harutaka Takahashi's daily visits to Toyosu Market ensure unparalleled freshness and quality.

Sushi Saito is a temple of sushi excellence, celebrated for its precise technique, balance of flavors, and unwavering dedication to the craft. Chef Saito's distinct vinegared shari rice is a highlight.

Founded by Jiro Ono's apprentice, Chef Rei Masuda, this restaurant has quickly earned three Michelin stars. It offers an intimate setting and personalized service with the finest fish from Toyosu Market.

Sushi Wasabi is highly recommended for omakase first-timers, offering an incredible 20-course meal. It provides an accessible entry point to the omakase experience without compromising on quality.

Akasaka Sushi Shino is highly rated on major Japanese gourmet websites, with a head chef trained for 22 years at renowned Tokyo sushi restaurants. It offers exquisite nigiri sushi and the flexibility of same-day reservations.

Sushi Takahiro is an acclaimed omakase sushi bar known for its intimate counter experience and expertly crafted Edomae-style nigiri. It showcases fresh seafood from Toyosu Market with warm service and thoughtful pacing.

Azabu Sannohashi Takenami offers an omakase-only menu focused on Edomae-style sushi, led by a chef with over 25 years of experience. It provides seasonal fish from Toyosu Market and allows same-day reservations.

Opened in 2020, Sushi Ryo brings a fresh take on Edo-style sushi, led by young prodigy Ryo Sasaki. Its intimate 8-seat counter and market-driven menu offer a luxurious and exclusive dining experience.