Discover Spain's top organic farms that offer fresh produce directly to consumers through their on-site shops. This selection highlights sustainable agricultural projects where you can buy local organic food, from fruits and vegetables to olive oil and wine. Ideal for those looking to support local agriculture and enjoy high-quality organic products. Find your next stop for a healthy and conscious shopping experience.
Bionest is Spain's largest producer and exporter of organic strawberries, also cultivating 100% organic raspberries and blueberries in Huelva. Its commitment to organic farming since 1992 and strategic location near Doñana ensure high-quality produce. The company focuses on the production and commercialization of organic fruits and vegetables, serving as a benchmark in the sector.
Specializes in organic olive oil production
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La Almazara stands out for its commitment to producing organic olive oil from seven varieties, cultivated and processed in an avant-garde setting designed by Philippe Starck. It offers a comprehensive olive oil tourism experience, including guided tours of its olive groves and museum, professional tastings, and a shop to purchase its premium oils.
Offers seasonal buffet lunch
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Los Confites stands out for its commitment to organic farming and its business model that integrates a shop selling fresh farm products directly. It offers a complete farm-to-table experience in an idyllic setting, featuring high-quality gastronomy and special events.
Regenerative farm and food hub
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Juntos Farm is a benchmark in regenerative agriculture in Spain, transforming an abandoned estate into a hub for organic production and education. It offers a farm shop with fresh, organic produce, promoting a local and sustainable food system in Ibiza.
Family-run agricultural business
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Famila Hevilla is renowned for its commitment to organic farming and direct sales of fresh, seasonal produce in Coín, Malaga. They offer a wide variety of open-air cultivated fruits and vegetables, complemented by products made from surpluses to minimize food waste.