Best oyster and foie gras restaurants in France

Widely acclaimed as one of the world's best buffets, this establishment offers an extraordinary array of French delicacies. It features unlimited foie gras, caviar, and a vast selection of oysters and other seafood, providing an unparalleled experience for both.

This historic Parisian brasserie is a bustling spot famous for its fresh platters of oysters, available almost around the clock. As a classic French establishment, it also offers traditional appetizers, likely including foie gras.

A seafood institution since 1953, Astoux & Brun is revered for its impeccable selection of fresh oysters. Its long-standing reputation guarantees a top-tier experience for oyster enthusiasts.

This triple Michelin-starred restaurant is renowned for its luxurious French cuisine, featuring Chef Eric Frechon's signature foie gras dishes. As a top-tier establishment, it consistently offers an exquisite selection of fresh oysters, making it ideal for both delicacies.

This restaurant allows guests to indulge in exquisite terrines, including a distinctive foie gras marinated in Jurançon wine. Its focus on traditional, high-quality preparations makes it a notable spot for foie gras lovers.

Led by Chef Joseph Viola, a world-champion for his pâté en croûte (foie gras in a pastry crust), this bouchon offers satisfying local specialties. While primarily known for its foie gras, its traditional French menu often includes other high-quality offerings.

Le Duc is a long-standing Parisian institution, celebrated specifically for its classic French seafood and spectacular oysters. While its primary focus is seafood, its reputation for high-quality French cuisine suggests a refined menu that could include foie gras.

This establishment specializes exclusively in fantastic oysters sourced from Marenne-Oleron, available for tasting on the spot. While not offering foie gras, its singular focus ensures an unparalleled oyster experience.

This Michelin-starred restaurant is praised for its outstandingly fresh oysters and creative regional cuisine. Chef Thierry Renou's menu thoughtfully includes foie gras, making it a prime spot for both delicacies.

This two-Michelin-starred restaurant is celebrated for its remarkable gastronomy, with a menu that frequently features regional produce. Chef Stéphane Carrade expertly incorporates both foie gras and fresh oysters into his exquisite dishes.

Featured in the 2026 Michelin Guide, this restaurant is known for its traditional French cuisine, including foie gras flan and cream of truffle soup. Its focus on gutsy, big-boned flavors suggests a high standard for all its offerings.

For the freshest possible experience, this establishment is located directly on an oyster farm, allowing diners to savor oysters mere meters from their harvest point. This ensures unparalleled freshness and flavor.

Awarded 'Maître Restaurateur,' this restaurant specializes in fresh wild fish and seafood platters, offering continuous service for tasting oysters. Its coastal location ensures the freshest possible seafood experience.

Newly awarded a Michelin star in 2026, this restaurant is celebrated for its daring and innovative culinary pairings, including foie gras with sea urchin. Its creative approach ensures a high standard for both its seafood and foie gras offerings.