Best pastry shops in Spain

An iconic establishment in Madrid since 1894, La Mallorquina is famous for its traditional napolitanas and seasonal roscón de Reyes. It remains a beloved spot for both locals and tourists in Puerta del Sol.

Celicioso has been a leading gluten-free bakery in Madrid since 2012, offering a trendy spot for delicious cakes, muffins, and traditional Spanish gluten-free options. It proves that dietary restrictions don't compromise flavor.

Pasteleria Jansana Gluten Free provides delicious and high-quality gluten-free options, ensuring those with dietary restrictions can still enjoy a wide variety of pastries. It's a dedicated bakery with an extensive selection.

As the oldest bakery in Palma, established in the 1700s, Can Joan de s'Aigo is a historical landmark. It's best known for its homemade ice cream, hot chocolate, and traditional ensaimadas.

Manu Jara is a pastry standard in Seville, renowned for its showcases displaying sweets like edible jewels and its masterful blend of French and Sevillian pastry traditions. It offers exceptional quality in every creation.

Bohemian Lane is Bilbao's first vegan bakery, specializing in homemade, 100% vegetable and organic pastries. It offers high-quality, delicious options for those seeking ethical and health-conscious sweet treats.

La Campana is an emblematic and historic shop in Seville, established in 1885, known for its delicious traditional cakes and pastries. It retains its classic decor and is a beloved spot for Andalusian desserts.

Dulce de Leche is a popular Argentinean-owned bakery in Valencia, known for its tempting desserts, artisanal pastries, and Instagram-worthy cakes. It combines delicious treats with a trendy, inviting atmosphere.

ARRESE is a long-standing institution in Bilbao, delighting customers since 1852 with its traditional pastries. It is particularly famous for its carolinas, a beloved local specialty.

Led by Salvador Pla, who won 'Best Pastry Chef in the World' in 2018, Monpla is a reference for high-quality sweet and savory items in Valencia. It's particularly known for its excellent bread and panettones.

Hofmann Pastelería is celebrated for its artistic pastries and award-winning stuffed croissants, consistently recognized for gourmet quality. It also functions as a culinary school, contributing to its reputation for excellence.

Pastelería Las Delicias (polígono) stands out for its innovative fusion of traditional and modern techniques, offering unique creations that delight the palate. Its commitment to high-quality ingredients and meticulous artisanal preparation positions it as a benchmark in Spanish pastry.

Pastelería Nunos is acclaimed for its modern take on Spanish baking, earning numerous accolades for its innovative torrijas, buñuelos, and roscón de Reyes. Chef José Fernández-Ramos is recognized as Madrid's best pastry chef.

As the oldest artisan cake shop in the Basque Country, Martina de Zuricalday has been delighting locals since 1830. With multiple locations, it continues to be a historic bakery offering delectable treats.

An institution in Madrid since 1914, La Duquesita blends traditional essence with modern pastries under the guidance of Oriol Balaguer, an acclaimed pastry chef. It's known for its exquisite puff pastry creations.

Dulces Pili stands out for its exceptional artisanal pastries, made with traditional recipes that have been perfected over generations. Its commitment to high-quality ingredients and meticulous attention to detail in each preparation earns it a prominent place among the best pastry shops in Spain.

Paco Torreblanca is a world-renowned pastry chef, and his pastry shops are a testament to his innovative approach and commitment to quality. These establishments offer a chance to experience the creations of a true master.

Dating back to 1295, Convento de San Leandro offers a unique and traditional experience of buying sweets directly from nuns. It is particularly famous for its yemas, a classic Spanish confection.

Azúcar&Canela Pastelería (Sugar&Cinnamon Bakery) stands out for its innovative fusion of traditional and modern techniques, offering unique creations that delight the palate. They use the highest quality ingredients, resulting in desserts with intense flavors and impeccable textures.

Canal Pastisseria has repeatedly won 'Best Croissant in Spain,' most recently in 2025, and is also known for its award-winning classic panettone. Its consistent recognition highlights its exceptional quality and mastery.

As one of Barcelona's oldest pastry shops, La Colmena has been delighting customers since 1849 with its traditional Catalan sweets. It continues to be a beloved spot for classic recipes and homemade candies.

Housed in a stunning Art Nouveau building, Pastisseria Escribà is renowned for its creative cakes, chocolate creations, and innovative pastries. Christian Escribà, the fourth-generation chef, continues to modernize while respecting its rich history.