Best pastry shops in Zaragoza

Manolo Bakes is a popular chain with a strong presence in Zaragoza, famous for its 'Manolitos' (mini croissants). It offers a wide range of fresh baked goods, savory snacks, and quality coffee.

With over a century of history, Lalmolda is a reference for quality artisanal pastries in Zaragoza. They offer a wide range of traditional baked goods and have adapted to modern needs with a home delivery service.

Tolosana is a highly recognized name in Aragonese confectionery, famous for its 'Trenza de Almudévar' which holds a Quality Seal. This family-run business continues to be a quintessential local delicacy provider.

Fantoba is a historic pastry shop, founded in 1856, renowned for preserving traditional Aragonese confectionery. Its high-end artisanal products, like guirlache and candied fruits, make it a cultural landmark.

Founded as a workshop in 1978, Horno Ismael has built a strong reputation for its varied and delicious sweets. It consistently satisfies demanding palates with its diverse range of treats.

Le Petit Croissant brings a touch of Parisian flair to Zaragoza, offering a diverse range of pastries and unique 'gigantic croissants.' It's a popular spot for breakfast and special treats.

Los Mayses stands out for its creative and delicious XXL-sized pastries, offering a unique twist on traditional sweets. They provide a wide variety of options, including custom cakes and classic Aragonese treats.

Toque de Canela is a unique pastry shop specializing in creative and high-quality vegan confectionery. It caters to a growing demand for plant-based sweets, offering delicious vegan cakes and bizcochos.

Tupinamba offers a wide array of artisanal pastries, emphasizing high-quality raw materials and craftsmanship. Their diverse selection, from chocolate palmeras to 'Frutas de Aragón,' makes them ideal for any sweet craving.

Majema, established in 1961, is an artisan workshop known for its exquisite tea pastries, delicate mille-feuille, and custom cakes. It continues to be a beloved neighborhood pastry shop with a long history of quality.

Bakery, with multiple locations in Zaragoza, is a reliable option for fresh, in-house baked goods. They offer a variety of bread, pastries, and viennoiserie, all produced in their own workshop.

Manuel Segura upholds a family tradition since 1874, offering authentic artisanal sweets and chocolates. Its commitment to local ingredients and traditional methods ensures a legacy of quality Aragonese confectionery.

Led by Ramón Sorroche, president of the Zaragoza pastry guild, this shop is celebrated for its masterful puff pastry. Their delicate mille-feuille and chocolate empanadas showcase their artisanal expertise.