




Pizza AM (Milan)
Delicious pizzas
(+4)
Its reputation for quality Neapolitan pizza, excellent flavor, and friendly service, along with the customer experience (Prosecco and samples), keeps it a favorite.
Discover the most acclaimed pizza spots in Milan, from traditional Neapolitan pizzerias to innovative establishments offering a unique culinary experience. This guide explores where to find the best pizza in the city, highlighting places with fresh ingredients and perfectly baked crusts. Whether you're looking for authentic Milanese pizza or a modern reinterpretation, you'll find options for all tastes here. Ideal for residents and tourists who want to enjoy a memorable meal in Milan.





Delicious pizzas
(+4)
Its reputation for quality Neapolitan pizza, excellent flavor, and friendly service, along with the customer experience (Prosecco and samples), keeps it a favorite.





Authentic Neapolitan pizza
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Its long history (opened in 1978) and presence on recent lists confirm its status as a Milanese classic, offering a wide variety of pizzas and Italian dishes.





Friendly and helpful staff
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Its commitment to Neapolitan tradition, dough fermented for over 24 hours, PDO and PGI ingredients, and exploration of regional flavors make it a diverse and high-quality option.





Delicious and homemade food
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Its reputation for authentic Neapolitan pizza and the use of fresh, locally sourced ingredients keeps it as one of the best options in the center of Milan.





Historic and traditional pizzeria
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Its leading position in recent rankings, such as first place in the 2025 ranking of best pizzerias according to *Milano Città Stato* readers, solidifies its status as a top choice for pizza in Milan.
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Good value for money
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Its return to the top ten in 2026 highlights its consistent quality and adherence to tradition, solidifying its status as a historic and renowned pizzeria in Milan for Neapolitan pizza.





Good pizza
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Its focus on dough quality, a small but unique selection of pizzas, and options like craft beers and whole wheat pizza, keep it as a modern and conscious pizzeria.





Best pizza ever had
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Its rise in the 2026 rankings, entering the *Milano Città Stato* podium, and its reputation for authentic Neapolitan pizza and fried pizzas make it a must-visit.





Renowned for quality ingredients
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This is one of the most noteworthy openings in Milan in early 2026, representing a new concept of signature pizza with expansion ambitions. Its independent and replicable format positions it as an innovative pizzeria with great potential.





Fantastic pizza with a proper doughy crust
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Its presence on lists of the best pizzerias for 2025 indicates its continued relevance, especially in the popular Navigli area, attracting locals and tourists alike.





High quality ingredients
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Its innovative approach to pizza by the slice, offering Milan's lightest pizza with a crispy base and digestible dough, keeps it a modern and relevant option for 2026.





Superb pizza
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Its pizza offerings with organic ingredients and its location in the prestigious Brera district make it an interesting and relevant option for those seeking healthy and high-quality choices.





Good dough
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Its inclusion on lists of the best pizzerias in Milan in 2025 suggests continued quality and popularity, maintaining its relevance in the city's culinary scene for 2026.





Considered 4th best pizzeria worldwide
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Its recent recognition in 2025 as the second-best pizzeria in Italy and its appearance in a Super Bowl 2026 commercial position it as one of the most relevant and high-quality pizzerias in Milan.





Delicious gourmet pizzas
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Its gourmet approach sets it apart and keeps it on the lists of top pizzerias for 2025 and with continued relevance in 2026, offering an elevated culinary experience.





Excellent Neapolitan pizzas
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Its consistent appearance on lists of recommended pizzerias for 2025 suggests lasting quality and solidifies its status as a "hidden gem" for pizza purists in Milan.





Friendly and helpful staff
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Its specialization in Roman-style pan pizza, with exceptional dough and original ingredients, makes it a unique and high-quality option for lovers of this style.





Perfectly crunchy base and soft surface
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One of the new openings of 2026, with a second location in the Mercato della Darsena, offering a Roman-style pizza-by-the-slice option with the same renowned quality.





Contemporary thin-crust pizzas with crispy edges
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Its inclusion in lists of Milan's best pizzerias in 2025 suggests continued quality and popularity, maintaining its relevance in the city's culinary scene for 2026.





Dishes with attention to detail
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Its commitment to dough quality (prepared for 36 hours) and fresh ingredients, along with options for specific diets such as gluten-free pizza, makes it very appealing and relevant.