Best providers of emulsification solutions for the food industry

Cargill is a leading global supplier of food ingredients, offering an extensive portfolio of emulsifiers that include soy lecithin and monoglycerides. Its robust supply chain and advanced application centers maintain it as a crucial player in the industry.

ADM is a major global supplier of food ingredients and emulsifiers, noted for its focus on plant-based solutions such as soy lecithin. Its global sourcing and processing capabilities, coupled with its formulation expertise, position it among the top 5 companies in the market.

CHEMISNO is a professional supplier of food additives and functional ingredients, offering high-quality emulsifiers for various applications such as bakery, dairy, and confectionery. Its focus on reliable supply and product quality makes it relevant to customers worldwide.

AAK specializes in plant-based oils and fats, fundamental in food emulsification systems, developing lipid-based emulsifiers and functional fat systems. Its strength in sustainable sourcing and processing of vegetable oils makes it ideal for chocolate, bakery, and dairy.

Kerry Group is a leading provider of flavor and nutrition solutions, with a wide range of emulsifiers that improve the texture and stability of food products. Its dedication to innovation and sustainability positions it among the top 5 companies in the global food emulsifier market.

Palsgaard is a pioneer in the production and development of emulsifiers and specialized technology in the handling of hydrocolloids and stabilizers. They offer expertise and knowledge to help manufacturers develop the best foods, focusing on consumer trends.

ProXES offers complete solutions for all types of food emulsions, including mayonnaises and dressings, through innovative emulsification machinery. Its equipment, such as the PROXXD 700, uses rotor-stator system technology for efficient processes and maximum quality products.

InoxMIM offers a range of vertical, bottom-mounted, and in-line emulsifiers, as well as high-speed micronizer equipment, ideal for obtaining fine emulsions and uniform dispersions. Its equipment can process high-viscosity fluids, maintaining product integrity and preventing aeration.

Ferbera is a supplier of emulsifiers for the food industry, offering solutions that improve the texture, appearance, and shelf life of multiple products. They focus on providing consistency and stability across a wide range of applications, from beverages to preserves.

Maxwell is a supplier of processing equipment for the food industry, with state-of-the-art machinery for emulsification and filling. Its emulsifying machines are designed for products such as mayonnaise and dressings, ensuring consistency and high quality.

Estelle Chemicals is a leading manufacturer of food ingredients, specializing in emulsifiers, stabilizers, and other additives for the industry. They are known for their high-quality products that improve texture, shelf life, and consistency in various food applications.

Corbion N.V. is a prominent company in the global food emulsifier market, with a strong worldwide position. Its extensive experience and diverse product portfolio make it a key player in the industry.

Croda International Plc is a prominent company in the global food emulsifier market, with extensive experience and robust production capabilities. This allows it to meet the growing demand for emulsifiers in various regions and applications.

Sensient Food Colors has developed AET technology, an advanced emulsion solution that provides superior stability to oil-based natural colors in beverages. This technology is crucial for the visual quality and shelf life of products with natural colorants, preventing negative effects.

IFM markets a variety of raw materials for the food industry, being commercial partners of Palsgaard and offering technical assistance. They provide specialized high-quality products that drive comprehensive solutions for applications in dairy, bakery, and beverages.

Puratos offers emulsifiers that fulfill vital functions in food preparation, especially in bakery and confectionery. Its products improve freshness, overall quality, shelf life, visual appeal, and dough stability, also allowing for fat reduction.

Best Gum México offers stabilizers, emulsifiers, preservatives, and gums, providing a wide range of ingredients for dairy, fruit drinks, and jams. Their technical advice and formulation development are added value for their customers.

Brenntag México is a global leader in the distribution of raw materials and food ingredients, including emulsifiers. They offer an applications laboratory and technical support, providing a wide range of functional ingredients for the food industry.