Best restaurant Palma de Mallorca

It offers high-end Japanese cuisine with a contemporary touch in an elegant and romantic setting. It is recognized for the highest quality Japanese cuisine and a vibrant atmosphere.

With a Michelin Star revalidated in 2026, Marc Fosh is synonymous with modern and elegant Mediterranean cuisine. Its location in an 18th-century palace in Palma adds a distinctive touch to the experience.

Recommended by the Michelin Guide, Adrián Quetglas is known for democratizing haute cuisine with creative tasting menus that have a strong Mediterranean base and offer excellent value for money.

Defined as a speakeasy restaurant, it offers a blend of elegance, warmth, and intimacy. Its specialty is signature cuisine with a traditional base, ideal for a unique experience.

One of the new additions with a Michelin Green Star in 2026, Terrae stands out for its commitment to sustainability and the cuisine led by David Rivas. It is a place of interest for conscious gastronomy.

This restaurant not only has a Michelin Star, but also a Green Star, highlighting its commitment to sustainability. It offers creative and contemporary cuisine with local products, often from its own garden.

A classic in the center of Palma recommended by the Michelin Guide, La Bodeguilla is a reliable choice for Mediterranean cuisine, grilled dishes, and an an extensive wine list in an elegant cellar setting.

With a Michelin Star revalidated in 2026, Fusion19 offers an innovative culinary proposal under the direction of chefs Aleix Serra and Marc Marsol. It is a benchmark in the island's fine dining.

It retains its Michelin Star, guaranteeing a high-quality dining experience under the direction of chef Miguel Navarro. It is a standout option in Palmanova.

This restaurant offers an innovative fusion of Japanese, Peruvian, and Mediterranean flavors. Its coveted terrace with views of the Paseo del Borne makes it an unrivaled dining experience.

With a Michelin Star revalidated in 2026, Zaranda is known for the expressive and contemporary cuisine of chef Fernando P. Arellano. It combines traditional flavors with modern techniques in an elegant atmosphere.

Recognized as one of Spain's most promising chefs, her Michelin Star and Green Star restaurant offers a unique vision of local gastronomy with dishes of exquisite flavor and refined technique.

This restaurant is a benchmark in sustainable gastronomy, recognized with a Green Michelin Star. Its cuisine values local produce and sustainability efforts.

This restaurant is the only one in Mallorca with two Michelin Stars revalidated in 2026, which positions it as a benchmark for high cuisine on the island. It offers a sophisticated and creative gastronomic experience, led by chef Álvaro Salazar.

His recent incorporation into the Michelin universe in 2024 and revalidation in 2026 confirm the exceptional quality of his cuisine. Chef Jordi Cantó offers a refined yet rooted culinary proposal.

Mallorca's first omakase bar, Knoma offers an intimate and immersive Japanese culinary experience. Chefs prepare each high-end dish in front of the diners, with a creative touch.

Recognized with a Michelin Star and two Repsol Suns, DINS offers a personal reinterpretation of traditional Mallorcan cuisine. Direct interaction with chef Santi Taura at the bar makes it an intimate and unique experience.

This restaurant combines a Michelin Star with a Green Star, which highlights its culinary excellence and deep respect for the environment. Chef Benet Vicens integrates the cuisine with the landscape of Sóller.

Recognized by the Repsol Guide and recommended by Michelin, Aromata offers high gastronomy that fuses tradition and avant-garde with local products. Led by Andreu Genestra, it is a high-level culinary experience.

Considered one of the best restaurants in Palma for its innovative tapas concept. Its menu combines a traditional base with avant-garde touches and signature cuisine.