Best restaurants for updated traditional cuisine in Spain

El De Alberto is praised for its exceptional dining experience that perfectly balances traditional and modern culinary elements. It combines traditional Galician flavors with modern European cuisine in an inviting atmosphere.

Abastos 2.0 is praised for its innovative approach to traditional Galician flavors, with a strong emphasis on local and seasonal ingredients. Its menu changes weekly, showcasing innovation while staying true to the essence of Galician cuisine.

Maleducat is highlighted for its modern approach to traditional Catalan food, using great ingredients and solid technique. It represents a revival of classic Catalan cuisine done in a contemporary manner, offering exciting takes on local and seasonal dishes.

Arte de Cozina is recommended for its commitment to traditional Andalusian recipes presented with a modern twist. Chef Charo Carmona has dedicated over 30 years to reviving historic recipes, showcasing the depth of the region's culinary heritage.

A Tafona has achieved the highest recognition from the Repsol Guide, earning three Repsol Suns for its deeply rooted yet modern Galician cuisine. Chef Lucía Freitas expertly channels Atlantic flavors, honoring local producers with a contemporary sensibility.

Rubén Miralles, a newly Michelin-starred restaurant, is noted for its innovative blend of local flavors with international influences. It promotes local cuisine through the prism of global culinary traditions, particularly from Asia and South America.

Casa Urola blends traditional Basque cooking with modern sensibilities, with Chef Pablo Loureiro crafting dishes rooted in tradition and innovative in execution. It is known for its exquisite pintxos, fresh seafood, and meats that showcase the region's culinary heritage.

This restaurant is highlighted for its creative take on regional culinary heritage and seasonal tasting menus. It offers an innovative approach to traditional Andalusian cuisine, using fresh, local ingredients.

Barahonda is a Michelin-starred establishment that blends tradition and contemporary technique, with a focus on local produce. Chef Alejandro Ibáñez creates seasonal dishes with a Mediterranean flair, drawing inspiration from local orchards and mountains.

This newly Michelin-starred restaurant is recognized for its innovative fusion of local Asturian cuisine with global influences. It seamlessly blends traditional flavors with elements from other continents, particularly Asia and South America.

Ancestral was awarded a Michelin Star in 2026 for its fresh take on the cuisine of La Mancha while preserving authenticity. It is highlighted by Michelin for its successful reinterpretation of traditional La Mancha culinary traditions.

Aticcook Dénia is a new Repsol Guide recommendation for its modern signature cuisine deeply rooted in local products and seasonality. It constructs a gastronomic narrative with technique, emotion, and respect for raw ingredients.

Voro received the top Repsol Guide award for its distinct vision of contemporary Spanish cuisine, blending island produce with southern heritage. Chef Álvaro Salazar presents a Mediterranean mosaic, extracting the essence of each ingredient with creativity.

Recognized by the Michelin Guide with one star in 2026, La Revelía reinterprets traditional Basque flavors with technique and creativity. It stands out for its solid Basque foundations, offering an innovative take on the region's culinary heritage.

Islares, a new Michelin-starred restaurant in 2026, champions local recipes and reinterprets them with a strong connection to the land. It emphasizes the use of local ingredients and respect for seasonal produce, offering a modern take on Basque tradition.

Solera is a new Repsol Guide recommendation for its authentic and elaborate cuisine that respects tradition and local ingredients. It represents a commitment to honest and deeply rooted cuisine within the territory.

This restaurant is highly acclaimed by both the Michelin and Repsol Guides for its innovative and refined approach to cuisine. It masterfully balances tradition and avant-garde style in every dish, offering a truly gourmet experience.