Best Restaurants in Málaga

An iconic and traditional wine bar, recommended for 2026, offering an unforgettable experience to immerse yourself in Málaga's culture and gastronomy, ideal for tapas and wines.

A classic in Málaga, recommended for 2026, specializing in fresh fish and seafood, rice dishes, and traditional fried fish, with a blend of modernity and tradition.

Recommended in 2026, this historic and traditional establishment is famous for its Málaga wines and classic tapas such as mussels and prawns, offering an authentic local experience.

Recommended in 2026, it offers local cuisine with a modern touch without sacrificing tradition or quality, and is highly praised for its octopus, flamenquines (breaded and fried pork rolls), and bluefin tuna.

Recommended in January 2026, it stands out for its inventive and generous cuisine that celebrates Andalusian gastronomy in a refined yet relaxed atmosphere.

Listed as a new opening in August 2025, this Japanese-Peruvian and Spanish fusion restaurant by chef Mario Céspedes has become a favorite among foodies.

Praised by gastronomic experts in 2025 and 2026, it stands out for its modern and creative approach, innovation, flavor, and attention to the product, all at competitive prices.

Palodú has been awarded a new Michelin star for 2026, standing out for its focus on seasonal products and a mature gastronomic offering. It is one of the most recent additions to Malaga's Michelin-starred scene.

It maintains its two Michelin stars, consolidating its position as one of the leading exponents of haute cuisine in the province of Málaga. Its consistent excellence makes it an essential choice.

It maintains its two Michelin stars and is considered one of the best restaurants in Andalusia, offering an exceptional culinary experience through the creativity of chef Benito Gómez.

Kaleja has held its Michelin star since 2022 and is praised for its maturity, refined technique, and the personality of chef Dani Carnero. It is considered one of the most affordable Michelin-starred restaurants in Spain.

Blossom received its Michelin star in 2025 and has relocated to an elegant space overlooking the Alcazaba, offering innovative cuisine in a magnificent setting.

It has maintained its Michelin star for years and is a benchmark of haute cuisine in Málaga, fusing Andalusian tradition with avant-garde techniques and offering views of the port.

Maintains its Michelin Star and is distinguished by the creative and unique cuisine of chef Diego Gallegos, focused on river fish and a sustainable and innovative approach.

Highlighted in 2025 and early 2026 by gastronomic experts, this Andalusian-style French bistro is praised for its flavor, meticulous preparation, and competitive prices.

This is a modern option for lovers of Japanese-fusion cuisine, standing out for its use of organically grown rice and sustainably caught fish, guaranteeing quality and freshness.

Maintains its Michelin Star and is recognized for its avant-garde Mediterranean cuisine, highlighting the freshness of fish and seafood in an elegant and minimalist setting.