Best seafood restaurants in Madrid

This traditional Galician seafood restaurant in Malasaña is famous for offering abundant and high-quality seafood platters at reasonable prices. It's an excellent option to enjoy Galician cuisine without spending a fortune.

This restaurant, part of chef Dani García's empire, is renowned for its fresh seafood and fish from the Andalusian coasts. It offers a high-quality culinary experience with options for informal tapas and a more formal menu.

From chef Rafa Zafra, Estimar is considered one of the most exclusive and high-quality seafood restaurants in Madrid. It stands out for bringing fresh seafood daily from the best fish markets and preparing fish in a Josper oven.

Mentioned in the Michelin Guide 2026, Alabaster offers an updated vision of Galician cuisine, featuring Atlantic fish such as Galician-style ray and hake. It is a fantastic option to savor the authentic taste of Galicia.

Founded in 1966, this seafood restaurant in the Salamanca neighborhood is renowned for its maritime decor and the freshness of its products. Its connection to a wholesale stand in Mercamadrid ensures a privileged selection of raw materials.

Positioned as the best seafood restaurant in Madrid to savor Galicia, O'Muiño offers a genuine Galician experience with seafood selected directly from Galician fish markets. Its pulpo á feira (Galician-style octopus) and lobster rice dishes are highly appreciated.

Strategically located in front of the Royal Palace, this restaurant stands out for the freshness of its products, sourcing directly from Spanish fish markets. Its extensive menu offers seasonal delicacies like elvers and spider crabs.

Opened in 1969 and part of the Pescaderías Coruñesas group, O'Pazo is considered one of the best fish and seafood restaurants in the world. Its philosophy focuses on seeking out the best product and simple preparation that enhances its flavor.

A Madrid classic with a history dating back to 1975, this restaurant from the Pescaderías Coruñesas group is synonymous with freshness and quality. Its philosophy is to serve seafood unmasked, valuing the product in its purest state.

Opened in March 2025, this restaurant by chef Gastón Acurio fuses Peruvian gastronomy with Spanish seafood. It aims to be a festive and relaxed place, offering dishes such as ceviche limeño and fresh seafood from the Spanish coasts.

Opened in 2025, Sardö is a new marine tavern in Chamberí that focuses on good product and careful technique. Its short and direct menu makes it one of the trend-setting openings in Madrid.

Recognized by the Michelin Guide and awarded a Repsol Sun, this restaurant focuses on responsible fishing and selects the best seafood from various Spanish fish markets. Its commitment to quality and service makes it a standout choice.

Opened in July 2025, Gamberro has quickly become one of the most sought-after openings, offering delicious seafood at good prices in a "rogue tavern" atmosphere. Its prawns in various preparations are its specialty.

This restaurant, the most ambitious project of Pescaderías Coruñesas, aims to be Spain's best seaport in Madrid. Its menu changes daily according to the fresh product available and holds a Michelin star.

One of the outstanding new addresses for 2026, Aleteo offers a fresh and elegant seafood proposal. Its menu includes everything from anchovy bonbons to soupy seafood rice dishes, with continuous kitchen service and an extensive wine cellar.

The eagerly awaited opening in Madrid of this legendary Barbate restaurant brings the temple of almadraba tuna to the capital. With 2 Repsol Suns, it promises an almost religious dedication to wild bluefin tuna and its multiple cuts.