Best seafood restaurants in Spain

Botafumeiro is a Barcelona classic, known for its extensive offering of high-quality seafood. It maintains its status as one of the best places to enjoy seafood in the city in 2026, being a benchmark of luxury and tradition.

This traditional Galician seafood restaurant in Malasaña is known for adjusting prices while maintaining quality. It is a safe option for abundant and well-priced seafood platters, ideal for celebrations.

Specializing in seafood and fish since 1958, Rafa is an emblematic place with dishes like Cantabrian lobster salpicón and scarlet prawn omelet. Its long tradition and the quality of its products make it an essential place for seafood lovers.

A creation of chef Dani García, Lobito de Mar offers a varied selection of seafood with two types of menu: informal tapas and formal dining. Its versatile proposal and the signature of a renowned chef guarantee a quality experience.

Els Pescadors is renowned for its excellence in seafood and has been highlighted as one of the best seafood restaurants in Barcelona for 2026. Its commitment to the quality of marine products is undeniable.

O'Grelo is a classic seafood restaurant in Madrid, renowned for its traditional Galician cuisine and the use of high-quality seafood and fish. It has been recommended by the Repsol Guide 2026 and the MICHELIN Guide 2026, certifying its excellence and current relevance.

Founded in 1966, La Trainera is one of the most well-known seafood restaurants in the Salamanca neighborhood, with its own wholesale stand in Mercamadrid. Its advantage in raw material selection allows it to offer an exceptional product.

With over 40 years of fishing tradition, Serantes I is considered one of the best fish and seafood restaurants nationwide. Its philosophy of offering the best quality fish and seafood from the Bay of Biscay, with direct purchase at the port, ensures its relevance.

Considered one of the best seafood restaurants in the world, D'Berto is nestled in a privileged location for seafood harvesting. It maintains its reputation for the quality and exceptional size of its produce, with perfect cooking points.

Opened in 1969 and belonging to the Pescaderías Coruñesas group, O'Pazo was one of the first to earn a Michelin star in Spain. It is a consolidated classic known for its careful selection of seafood and fish, including fresh elvers and Huelva prawns.

The first restaurant of the Pescaderías Coruñesas group, El Pescador stands out for serving fish and seafood unmasked, valuing the quality of the product. Its commitment to the freshness and quality of products such as Cantabrian lobster maintains its status as a benchmark.

Estimar exudes authenticity and devotion to marine products, with delicate grilled preparations and top-quality raw materials. Ferran Adrià defined it as 'the seafood restaurant of the 21st century' and it is recommended by the MICHELIN Guide 2026.

Restaurant Can Ladis stands out for offering the highest quality fresh seafood, directly from the Mediterranean to the table. Its careful product selection and mastery in traditional preparations enhance the authentic taste of the sea, establishing it as a benchmark in Spanish seafood gastronomy.

Born as a fishmonger's and transformed into a restaurant, El Señor Martín boasts a Repsol Sun and a mention in the Michelin Guide. Its menu changes daily according to the market, guaranteeing maximum freshness and product quality.

El Racó de Huelva (Huelva's Corner) stands out for offering an authentic culinary experience focused on the freshness and superior quality of its seafood, directly from the Huelva coasts. Its commitment to local produce and traditional preparation elevates each dish to an exceptional level.

Marisquería La Caleta is known for its fresh and tasty produce, dedicated professionals, and private dining room. It is presented as the best seafood restaurant in Valencia for its quality and culinary experience, being a prominent option in the city.

Recognized as 'New Best Top Europe Restaurant of the year 2022' by OAD, Desde 1911 offers a menu that changes daily according to the available raw material. Its focus on exceptional product and the dining room experience make it one of the current great references.

With over 29 years of experience, this Valencian restaurant specializes in Mediterranean cuisine with seafood and rice, using fresh ingredients. Its long trajectory and commitment to quality make it a benchmark in local gastronomy.