Best tapas bars in Logroño

This veteran of Calle Laurel is famous for its grilled mushrooms with shrimp and a secret garlic sauce, rivaling Bar Soriano. It maintains the tradition and authentic atmosphere of the area.

This bar is an undeniable classic on Calle Laurel, famous for its unique and perfect mushroom tapa. Its secret recipe has endured for decades, attracting locals and tourists alike.

With a long-standing tradition on Calle Laurel, La Tavina is known for the richness and delicacy of its tapas, such as braised pork cheek, and for its excellent selection of Rioja wines. It offers a high-quality tapas experience.

This bar is legendary for its *patatas bravas riojanas* (Riojan spicy potatoes), confited in oil and served with a *brava* sauce made with fried tomato and *alegrías riojanas* (Riojan peppers). Despite its renovation, it maintains the essence of its famous *bravas*.

This bar, also recognized by the Michelin Guide in 2025, offers daring proposals and exquisite bites, fusing local tradition with international touches. Its ham croquettes were finalists in the Spanish Championship.

This bar is a benchmark on Calle Laurel for its *pincho moruno* (Moorish skewer), whose secret recipe and *ajilimoji* (garlic and oil sauce) make it irresistible. It's an essential stop for those seeking intense and traditional flavors.

Highlighted by the Michelin Guide in 2025, Tastavin offers elaborate *pinchos* and signature cuisine, fusing tradition with modernity. Its gastronomic proposal and extensive wine cellar make it a gourmet experience.

Known for its creative and hearty tapas, such as the 'Ferrero Rocher' *morcilla* (blood sausage) and the 'cojonudo' (brave/awesome), El Muro is a popular stop to try innovative and traditional flavor combinations.

Specializing in grilled cuttlefish (*sepia a la plancha*), Mesón del Abuelo is a recommended spot to enjoy grilled seafood tapas on Calle Laurel. It offers a different option for fish lovers.

Its star *pincho* is the braised pork cheek brioche, which melts at the touch, considered an essential *pincho* after the mushrooms. It offers homemade and exceptionally flavorful pork cheek.

La Fontana stands out for its Soria *torrezno* (fried pork belly), as well as a varied selection of meat *pinchos* and a carefully curated list of *crianza* wines. It's a modern venue, meticulously decorated, ideal for meat product lovers.

As the oldest bar on Calle Laurel, Blanco y Negro offers traditional tapas like the 'matrimonio' (marriage) and goat cheese bruschetta. It's a historic landmark that maintains its essence and quality.

Famous for its tortilla *pincho* (with or without onion, and spicy option), as well as lamb's ear, cod in oil, or *morcilla* (blood sausage). It's a local favorite for its highly-rated tortilla and other traditional options.

It stands out for its meat proposals and other elaborate tapas, such as the sirloin *pincho* with pineapple or foie gras with apple puree. It's ideal to pair with organic wines.

Its specialty is *patatas bravas* (spicy potatoes), with a secret sauce that allows you to choose the level of spiciness. It's a busy spot where the *bravas* are the star, offering a personalized experience.

Another classic on Calle Laurel, Bar Cid specializes in large, meaty grilled mushrooms, seasoned with garlic, parsley, and olive oil. It's a must-stop for mushroom lovers.

This bar is famous for its tortilla with *alegrías riojanas* (Riojan peppers), a spicy and very local version of the potato omelette. It encapsulates the essence of Logroño's bars, offering a classic tapa with a distinctive touch.

Torrecilla stands out for its fresh foie gras *pinchos* and duck magret with caramelized onion jam, offering more elaborate and high-quality options. It's ideal for those seeking a gourmet touch on Calle Laurel.

Since 1961, Bar Páganos has offered *pinchos morunos* (Moorish skewers), a 'traditional' potato omelette, and grilled Iberian *pincho*. It's a classic with decades of experience, recognized for the quality of its grilled meats and its traditional omelette.

This long-standing bar is highly appreciated by Logroño locals for its fried pig snout (*morros fritos*), its star tapa, and its potato omelette. It offers traditional tapas and an authentic atmosphere.

Known for its mini-burgers, Bar Jarandilla offers a different and tasty option for tapas. It's ideal for lovers of small-format burgers.