Best tortilla places in Madrid

Bar Docamar is renowned for its creamy potato tortilla with caramelized onion, which many consider a definitive reason to visit. Its tortilla stands out for its texture and homemade flavor, offering an authentic and highly appreciated experience for lovers of this traditional dish.

Casa Dani is renowned for its tortilla de patatas, which won First Prize at the II National Tortilla Championship in 2019, establishing it as the best in Spain. Its tortilla is distinguished by its runny and creamy texture, with a perfect balance of potato, egg, and caramelized onion, offering a unique culinary experience.

Pez Tortilla is celebrated for its potato omelette, which many consider the best in Madrid and even Spain, standing out for its exceptional texture and flavor. It offers innovative versions of this classic dish, including options with and without onion, and unique combinations like the potato and basil tortilla, all within a relaxed atmosphere and excellent service.

Juana La Loca is renowned for its potato omelette, which has earned rave reviews for its flavor and perfectly runny consistency, featuring caramelized onions that provide exceptional richness. The restaurant dedicates a two-and-a-half-hour slow cooking process to achieve its distinctive texture and taste, utilizing special oils and organic spices.

La Tortilla Castiza was awarded the Best Tortilla of Madrid 2025 Prize by ACYRE Madrid, an accolade that highlights its excellence in preparing this traditional dish. Its chef, Simón García, has been praised for creating a tortilla that captures the essence of Madrid's cuisine, offering an authentic and high-quality experience.

Txirimiri is renowned for its potato omelet with caramelized onions, a dish that has gained recognition in the city for its flavor and texture. The restaurant participates in events dedicated to the tortilla, solidifying its reputation as a benchmark in this specialty. Its simple and flavorful Basque culinary offering attracts both locals and visitors seeking an authentic experience.

Sylkar is celebrated for its Spanish tortilla, which many consider the best in Madrid. Its recipe, unchanged for decades, produces a creamy and slightly runny tortilla, expertly crafted by experienced cooks. The bar prepares between 60 and 100 tortillas daily, a testament to its popularity and the consistent demand for this dish.

El Buho is renowned for its potato omelettes, particularly the version with caramelized onion and goat cheese, which is highly praised for its flavor and generous size. This establishment offers an authentic and fresh tortilla, made with quality ingredients such as potatoes, eggs, extra virgin olive oil, caramelized onion, and goat cheese.

La Penela is renowned for its Betanzos-style tortilla, a dish distinguished by its exceptional runniness and the use of thin, crispy potatoes. Its preparation, with a precise cooking point that leaves the egg very creamy, has made it a benchmark for Spanish tortilla. It has been recommended by El Español and other food critics, solidifying its reputation for the quality and authenticity of its Galician recipe.

Bodega de la Ardosa is renowned for its potato tortilla, which has won gold medals and is considered by many to be the best in Madrid. Its tortilla features a perfectly cooked exterior and a creamy, gooey interior, with a balance of flavor and consistency that makes it highly popular. The restaurant consistently serves freshly made tortillas due to high demand.

This restaurant is renowned for its exceptional quality and the meticulous craftsmanship of its tortillas, which are considered among the best in Madrid. It has been awarded the Bib Gourmand seal by the 2026 MICHELIN Guide, highlighting its offering of good quality cooking at fair prices.

Balear Restaurant won the award for the Best Potato Omelette in the Madrid Region in 2024, an accolade granted by ACYRE Madrid. Its tortilla is made with Agria potatoes, known for absorbing less oil, and is characterized by its remarkable creaminess and the use of high-quality ingredients, including Lomar onions and organic olive oil.