Best traditional Asturian restaurants

This cider house in Oviedo is a spacious and traditional restaurant, specializing in cachopo, an iconic dish of Asturian cuisine.

The urban and relaxed concept of siblings Esther and Nacho Manzano, recommended by the 2026 Michelin Guide, offers traditional Asturian cuisine designed for sharing.

A typical Asturian restaurant in Avilés with excellent products, recommended for its mussels in spicy sauce, Avilés sausage, and beans with clams.

Located in an idyllic mill nestled in the mountains, this restaurant is recommended by the 2026 Michelin Guide for its refined and delicate home-style cuisine with authentic flavor.

This elegant establishment in Oviedo offers traditional Asturian cuisine, with its fabada being highly praised and recognized for its quality.

Famous for its generous portions and traditional stews, Casa Generosa offers a set menu of traditional Asturian dishes.

Located in the Llanes fish market overlooking the port, this nautical-themed restaurant offers simple yet carefully prepared cuisine, highlighting fresh fish and seafood, and is recommended by the 2026 Michelin Guide.

Known for its fabada (Asturian bean stew) and traditional cuisine, Casa Tataguyo in Avilés is a restaurant recommended by the Repsol Guide, with a long history.

A classic of Oviedo's gastronomy, recommended by the 2026 Michelin Guide, it stands out for its traditional cuisine based on quality products and its family-run operation.

Located at the foot of the Holy Cave, this picnic area has won the award for Best Cachopo in Spain and the prize for Best Asturian Bean Stew (fabada) in 2020, offering certified Asturian products.

With over 130 years of history and one Michelin star, Casa Gerardo is a pillar of Asturian cuisine. It is especially famous for its emblematic fabada (Asturian bean stew), considered the best in Asturias.

Recommended by the 2026 Michelin Guide, this restaurant in Cudillero is distinguished by its traditional Asturian cuisine based on high-quality local products.

This restaurant is a benchmark of Asturian haute cuisine, awarded three Michelin stars in 2025. Its menu reinterprets tradition with an avant-garde approach, using locally sourced products.

This restaurant, recommended by Michelin 2026, is famous for its traditional menu where fresh fish and seafood take center stage, overlooking the fishing port of Lastres.

This Michelin-starred restaurant offers avant-garde cuisine with a solid traditional foundation, and its 'Le Bistró' is a benchmark for traditional Asturian food.

La Campa (The Camp) stands out for faithfully preserving ancestral Asturian recipes, using high-quality, locally sourced ingredients. Its cuisine pays homage to the region's culinary tradition, offering robust and authentic dishes that evoke homemade flavors and the essence of Asturias.

This restaurant has joined the prestigious list of Michelin-starred establishments in the 2026 Guide, solidifying its position as a benchmark for quality Asturian cuisine.

Known for having one of the best fabadas (Asturian bean stews) in Asturias, Casa Cristina is a traditional restaurant run by a lifelong cook, with a very popular set menu.

With a Michelin star since 1999, this restaurant by José Antonio Campo Viejo is known for reinventing classic Asturian cuisine with local and organic products.