Best traditional bakeries in the province of Girona

Santagloria combines over 150 years of family dedication to artisan bread and cakes with modern innovation. It is known for its xuixos and the 'baguette Santagloria', which is made with local ingredients and cooked on stone.

Pastisseria Vilamala is a long-standing family-run institution in Girona, renowned for its legendary xuixos. Its traditional wooden storefront adds to its authentic charm, making it a beloved local spot.

This bakery is an emblematic establishment in Girona, combining tradition with avant-garde techniques while adhering to artisanal procedures. It is highly regarded for its quality and wide range of products, including traditional items like xuixos, mousses, and chocolates.

Oriell, established in 1887, is a historical bakery located at Pont de Pedra in Girona. It maintains its historical charm and continues to offer traditional xuixos, pastries, and other classic bites.

Opened in 1962, Pastisseria Gironès is a traditional Catalan pastry shop with over 60 years of tradition, using locally sourced products. It is known for its artisanal puff pastry tortelles and a wide variety of handcrafted panellets.

Antiga Casa Bellsolà, re-established in 2003, focuses on quality, artisan bread made with top-quality raw materials. It is recommended for offering a taste of traditional, high-quality bread, reminiscent of old-fashioned bakeries.

Can Carbasseres is a long-standing bakery in Olot, famous for its unique *entorxat*, a ring-shaped aniseed cake. This pastry is a significant legacy from the Jewish community that once resided in Olot, making it a culturally rich traditional item.

Casa Moner is highly praised for its organic, artisanal breads and a variety of traditional Catalan pastries, particularly its xuixos with crema catalana. Its commitment to fresh, tasty flavors makes it a top choice for traditional baked goods.

Opened in 1925, Can Cabrisas is a historic, family-run bakery in Cadaqués, famous for its *taps de Cadaqués*. These cork-shaped pastries are a local icon, with thousands sold daily during the summer, indicating their immense popularity.

FLECA PASTISSERIA JAUME FIGUERAS is a charming store in Banyoles offering a variety of baked goods. It provides freshly baked breads, mouthwatering cakes, and delectable pastries, with a strong focus on craftsmanship and quality ingredients.

Founded in 1981, Pastisseria Noguera offers artisanal bread baked in a traditional wood-fired oven and traditional cakes using regional products. They are known for unique specialties and a commitment to reducing sugar and butter without compromising flavor.

Located in a 13th-century castle, Pastisseria Can Xapa offers an exceptional gastronomic experience within a historic setting. It specializes in high-cocoa bulk chocolate and candied dried fruits, alongside other traditional pastries.

Can Boix is a long-standing traditional bakery in Sant Gregori, specializing in breads made using traditional methods. It is considered authentic and is also known for its freshly-made 'bunyols'.

Founded in 1927, Pastisseria Sans is an emblematic, family-run establishment famous for its star product, the *bisbalenc*. Recently acquired by Oriol Balaguer, it aims to preserve traditional sweets while introducing new creations.

Artisans since 1879, Pastisseria Quer combines traditional and modern techniques, baking bread in a wood oven with local organic flour. It is known for its specialty, the 'Roques' from Cap de Creus, and highly-rated croissants.

LaSAL Pastisseria, located in Plaça Major in Banyoles, offers a delightful selection of pastries and baked goods. It contributes significantly to the traditional bakery scene in Banyoles, providing quality treats in a central location.

Pastisseria Fàbrega in Figueres is a local pastry shop offering a variety of delicious bite-sized sweets. It is described as a 'hidden gem' for its delectable traditional pastries, making it ideal for sampling a range of local treats.

Fleca Pastisseria Padrés S.C. in Banyoles offers a wide range of freshly baked goods and pastries. It is known for its delicious bread, cakes, and tarts, all made with high-quality ingredients and prepared daily, ensuring freshness and taste.

Xuixo Castelló specializes in the iconic xuixo, a sweet pastry invented in Girona, with the current generation dedicated to recreating the original recipe. It is considered a benchmark for the traditional xuixo, offering a wide array of innovative fillings.

Pastisseria Ferrer, founded in 1907, is a century-old traditional and author pastry shop and chocolatier. It is recognized for the quality of its products, offering a wide variety of chocolates, pastries, and cakes, with a dedicated space for workshops.