Discover Spain's most iconic pastry shops, where tradition and flavour unite in every bite. Explore centuries-old establishments that have perfected the art of Spanish confectionery, offering authentic sweets and desserts. From ensaimadas to piononos, find the perfect places to enjoy the country's rich gastronomic heritage. Ideal for sweet lovers and travellers seeking genuine culinary experiences.
Founded in 1894, a historic establishment
(+4)
Since 1894, La Mallorquina has been a landmark in Puerta del Sol, famous for its 'napolitanas' (chocolate-filled pastries) and for having introduced the Roscón de Reyes (Three Kings' Cake) to Spain. Its recent recognition at Madrid Fusión 2026 reaffirms its excellence.
Offers fabulous desserts and pastries
(+4)
Manu Jara, with his French training and love for butter, has managed to fuse high-end patisserie with traditional Andalusian sweets. His 'pestiños' (honey-glazed pastries) and chocolate 'palmeras' (palm-shaped pastries) are an example of his mastery.
One of the oldest cake shops in Barcelona
(+4)
Since 1849, La Colmena has been sweetening Barcelona with its handmade candies, the oldest in Spain. Its commitment to family recipes makes it a historical benchmark of Catalan patisserie.
Founded in the 19th century
(+4)
Founded in 1855 by Queen María Cristina's pastry chef, El Riojano continues to make traditional homemade sweets. Its 'pastas del Consejo' (Council cookies) and the Roscón de Reyes (Three Kings' Cake) available all year round are a testament to its legacy.
Oldest pastry shop in Spain, founded in 1830
(+4)
Founded in 1830, it is the oldest patisserie in Madrid and retains its original charm. It is renowned for its handmade puff pastries, which continue to be a benchmark of traditional Madrid confectionery.
All the rankings you can imagine
Thousands of verified votes to discover the best. Your vote here counts
Crafts finest nougat using traditional artisan methods since 1842
(+4)
Since 1842, Casa Mira has been an icon of Madrid confectionery, especially known for its nougats. Its original shop and the quality of its traditional sweets make it a must-visit.
Offers excellent French toast
(+4)
Pastelería Daza, with the mastery of Puri Morillo Daza, stands out in Málaga for its 'tortas de aceite' (olive oil cakes). This simple sweet is elevated to an irresistible category thanks to her sensitivity and talent.
Best place in city for cake or sweet
(+4)
With 130 years of history, Ascaso is a benchmark in Huesca for its 'pastel ruso' (Russian cake) and chocolates. Its commitment to innovation based on traditional recipes keeps it at the forefront of patisserie.
Offers exquisite mixture of traditional sweets, cakes, and pastries
(+4)
Opened in 1914 and revived by Oriol Balaguer, La Duquesita combines tradition with pastry mastery. Its awards for 'Best Artisan Croissant' and 'Best Roscón de Reyes in Madrid' demonstrate its excellence.
Benchmark for quality artisan pastries
(+4)
Founded in 1912, this centennial patisserie in Tarragona was awarded in 2026 for its historical value. It offers cakes and buns with an authentic and traditional flavor, keeping local confectionery alive.
Offers artisan puff pastry products
(+4)
Specializing in puff pastries, Hojaldres Moreno from Guarromán is famous for its 'bayonesas' (puff pastries with cream) and 'alemanes' (German-style pastries). They have managed to maintain tradition with a varied assortment of small filled puff pastries.
Award-winning traditional pastry shop
With over 100 years of history, Pastelería Bornatxea is a pillar of Burgos tradition. Its 'torrijas' (French toast-like dessert), made with a family recipe, are an undisputed classic and highly appreciated in the region.
Wide variety of traditional pastries and sweets
(+4)
Obrador El Artesano in Zaragoza is known for its Roscón de Reyes (Three Kings' Cake), a jewel of traditional Spanish confectionery. Its commitment to artisanal production and quality makes it a benchmark in the city.