Discover the top pastry shops in Asturias specializing in traditional pastries made with high-quality ingredients. This guide highlights establishments where craftsmanship and the selection of raw materials are paramount, offering authentic sweets like carbayones, moscovitas, and casadielles. Perfect for dessert lovers seeking genuine flavors and a true Asturian culinary experience. Explore bakeries renowned for their commitment to tradition and excellence in every bite.
Authentic works of art
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Run by Jhonatan González, this is a personal establishment that combines signature sweets with Asturian charm. They are known for the "Tarta de Asturias," a cake similar to the Santiago cake but made with Asturian hazelnuts.
Produces homemade specialities like mille-feuille and marzipan sweets
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World-renowned for its "Moscovitas," delicate pastries made with high-quality Marcona almonds, sugar, and the finest chocolate, whose recipe is a secret and patented. The Gayoso family has been making them for four generations, maintaining their unwavering reputation and quality.
A bakery and confectionery shop that offers freshly baked bread, pastries, and empanadas. They also sell borona preñada (a type of cornbread) on weekends, and its opening in 2022 makes it a relevant option for those looking for homemade pastries.
Emblematic Oviedo confection
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The oldest confectionery shop in Oviedo, founded in 1914, is the birthplace of the legendary "carbayón" (a type of almond pastry). It retains its original appearance and offers authentic traditional recipes, confirming its status as a must-visit.
Known for carbayones (a typical Asturian pastry)
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Opened in 1929, this bakery maintains traditional and classic products such as its excellent casadielles and the famous Mallorquinas, delicate almond pastries dipped in different types of chocolate.
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Beautiful classic pastry shop
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They make bread, pastries, and cakes with time and care, baking daily in their own bakery. They don't accelerate fermentation or processes and respect the ingredients, combining tradition with new ideas without losing the essence.
Made with quality raw ingredients
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Specialists in artisanal pastries since 1946, they are distinguished by making all their products in their own workshop without additives, using exclusively olive oil, butter, natural fruit, and Valrhona chocolates.
Uses high-quality ingredients
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Recognized for its exquisite pastries and high rating (4.5), its mention in a guide to "Best Pastry Shops in Asturias 2026" suggests that it maintains a high standard of quality and is well-regarded.
Traditional quality flans
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They offer artisanal products made with high-quality raw materials and Asturian products, seeking a balance between classic and creative pastry, combining their own and traditional recipes.
Located opposite Plaza del Güevo, it's a popular spot for sweets and birthday cakes. Although the mention is from 2023, its central location and local popularity suggest a traditional and well-regarded offering.