Explore a selection of the most cherished vegetable soups from Navarra, a region renowned for the quality of its agricultural produce. From the traditional menestra de verduras to the comforting porrusalda, discover authentic recipes that highlight the fresh and robust flavors of the Navarran garden. These soups, often made with local ingredients like cardoons, beans, and asparagus, are perfect for enjoying regional Spanish cuisine.
Crafted from young, tender leeks
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La Catedral de Navarra is a prestigious brand with over 70 years of experience, known for its commitment to quality and respect for natural products. Their creams are considered gourmet and ready-to-serve, maintaining the taste of freshly harvested vegetables.
High-quality hot and cold creams
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This cream is artisanally made in Cadreita with high-quality vegetables from the Navarran garden, and is also gluten-free and preservative-free. Its commitment to artisanal production and authentic flavors makes it a nutritious and gourmet choice.
Creamy and cozy texture
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Asensio Preserves, with over 50 years of experience, makes these creams with vegetables from the Navarran riverbank, cultivated no more than 30 km from the packaging point. This guarantees an authentic taste and unmatched freshness, maintaining the artisanal tradition.
Made with hand-picked premium vegetables from Northern Spain
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This cream is highly valued for its fresh, homemade taste, resulting from a careful selection of vegetables from the Navarran garden. It's a healthy and quick option, ideal for any meal, notable for being made with natural ingredients.
Made with finest handpicked vegetables from Navarra
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El Navarrico Preserves is recognized for its tradition and the superior quality of its ingredients, selected and prepared by hand. It offers an exceptional culinary experience with a natural and balanced flavor, without preservatives or artificial additives.