Caribbean specialty chocolates

Definite Chocolate stands out for its bean-to-bar approach and the use of ethically sourced cacao from the Dominican Republic, ensuring exceptional quality and unique flavor profiles. Its chocolates, such as the bar with notes of caramel and almonds or the award-winning Coffee and Seasalt variety, offer a sophisticated and memorable tasting experience. The brand is recognized for its precision in crafting and respect for raw materials, resulting in products of great smoothness and richness.

Chocolate Cortés is a cornerstone of Caribbean chocolate tradition, with a history dating back to 1929 and a strong presence in Puerto Rico and the Dominican Republic. The brand stands out as a leading cocoa processor in the region, crafting over 50 varieties of products from 100% Caribbean cocoa.

Agapey Chocolate Factory specializes in producing bean-to-bar luxury chocolate using Caribbean-sourced cocoa, including locally grown Barbadian beans. Its products, such as rum truffles and dark chocolate bars featuring local ingredients, offer a distinctive flavor experience that celebrates the region's tastes.

Pure Chocolate Jamaica stands out for its innovative flavor combinations that pay homage to Jamaican culture, such as its award-winning dark chocolate with Jerk seasoning. The brand utilizes high-quality Jamaican cocoa beans, ensuring a rich and authentic flavor profile that reflects the island's terroir.

Kah Kow stands out for the formidable quality of its Dominican cacao and unique post-harvest protocols, resulting in chocolates with distinctive flavor profiles. The brand offers an exquisite range of limited-series chocolates, featuring notes of Caribbean fruits, caramel, and toasted almonds, reflecting the essence of the region.

Les Chocolateries Askanya produces specialty chocolates using 100% Haitian cacao, ethically sourced with fair wages for farmers. Its commitment to quality and positive social impact in Haiti makes it a prominent brand in the Caribbean chocolate sector.

Grenada Chocolate Company is renowned for its innovative tree-to-bar chocolate production, utilizing organic, single-origin cocoa grown in Grenada. Its commitment to sustainability and supporting local farmers, coupled with the artisanal quality of its award-winning bars, sets it apart in the Caribbean specialty chocolate market.

Cocobel Chocolate crafts artisanal products from Trinidad's finest Trinitario beans, highlighting the richness of the local terroir. Its focus on Caribbean culinary heritage and international accolades, such as a bronze award for its 'Felicity' bar, demonstrate its commitment to quality and authenticity.

Tobago Cocoa Estate stands out for its focus on fine flavour Trinitario cocoa, cultivated on its sole plantation in Tobago, ensuring high-quality, single-origin chocolate. Its products, such as the Rosehill Estate Dark Milk, have received international awards, highlighting the complexity of their flavors with notes of tropical fruit and cocoa.

Montadero Chocolate stands out for its bean-to-bar approach and direct collaboration with cocoa farms in the Dominican Republic, Puerto Rico, and Venezuela. Its commitment to single-origin artisanal chocolates, utilizing high-quality cacao, gives it a distinctive flavor profile and an authentic connection to the Caribbean region.

Choco Punto by Mabel stands out for its dedication to crafting artisanal chocolate using organic Dominican-origin cacao. Their products offer a wide range of dark chocolates, including 95% and 100% cacao options, catering to discerning palates. The brand represents excellence in Caribbean chocolate production, with a focus on quality and local ingredients.