Created bybh_elizaRankings · 14 views · 0 votosItalian cuisine is renowned for its simplicity and use of high-quality ingredients like tomatoes, olive oil, and fresh herbs, creating beloved dishes such as pasta, pizza, and risotto. Its diverse regions offer a wide array of unique flavors and dishes, making it a favorite globally.
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French cuisine is celebrated for its rich history and refined techniques, offering iconic dishes like cassoulet and bouillabaisse. It is home to the most three-star Michelin restaurants, reflecting its status as a culinary leader.
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Thai cuisine is vibrant and bold, combining flavors of sweet, sour, salty, and spicy in dishes like Tom Yum and Pad Thai. Its use of fresh ingredients and diverse regional influences makes it a global favorite.
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Chinese cuisine is incredibly diverse, with regional specialties like Peking duck and dim sum showcasing its emphasis on balance and harmony of flavors. Its culinary traditions have been shaped by a rich history and cultural influences.
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Indian cuisine is characterized by its rich use of spices and regional diversity, offering a wide range of dishes from seafood-centric Goan curries to the opulent wazwan feasts of Kashmir. Its creative use of spices elevates simple ingredients into complex flavors.
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Country in southwestern Europe
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Strong team with multiple European Championship titles
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Mediterranean island nation
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Country bridging Europe and Asia with diverse culinary traditions
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