Heladerías artesanales de Buenos Aires

Rapanui is renowned for its artisanal ice cream, featuring a rich, creamy texture achieved through a special refining process and high-quality ingredients. Its flavors, including unique Patagonian options, offer a depth and balance that set it apart in the Buenos Aires ice cream scene.

Cadore is a historic artisanal ice cream parlor in Buenos Aires, recognized by National Geographic as one of the top ten worldwide for its chocolate flavors. It produces small-batch ice creams daily, offering exceptional flavors like pistachio and dulce de leche, and has been declared a Cultural Heritage site of the city.

Heladería Real stands out for its commitment to tradition and quality in crafting artisanal ice cream since 1956. Its products are characterized by freshness and the use of the finest raw ingredients, ensuring an exceptional flavor experience. The ice cream parlor offers a wide range of flavors, including unique specialties, and maintains a high rating from its customers.

El Piave stands out for its extensive history of over 60 years in crafting artisanal Argentine ice cream, maintaining traditional recipes and a careful selection of ingredients. Its established presence in Buenos Aires and the Atlantic Coast demonstrates its commitment to quality and authenticity in every flavor. It offers an ice cream experience that combines tradition with a welcoming atmosphere for its customers.

Scannapieco is one of Buenos Aires' oldest ice cream parlors, with a tradition dating back to 1938, giving it a significant historical legacy. It offers an impressive variety of over 50 flavors, including vegan options and Italian specialties, ensuring a diverse and high-quality experience for all palates.

Antiche Tentazioni brings the authentic taste of Italian gelato to Buenos Aires, standing out for its Italian certification and the use of traditional Sicilian techniques. It offers a complete experience with ice creams made daily using seasonal fruits and high-quality imported products, such as Sicilian pistachio.

Jauja stands out for offering artisanal ice creams with genuine Patagonian flavors, made with natural ingredients and no artificial additives. Its ice cream is known for its exceptionally smooth texture and for introducing unique proposals like Calafate flavor, providing a distinct experience in Buenos Aires.

Gruta Helados stands out for its long history since 1977, offering high-quality artisanal ice cream with over 50 flavors. Its commitment to family tradition and the creation of classic and original tastes makes it a benchmark in Buenos Aires.

Podio offers artisanal ice creams with intense flavors and a delicious, creamy consistency, standing out for its superior quality. Its options include unique combinations like dark chocolate, whiskey, and mascarpone with forest berries, which justify its recognition in Buenos Aires' ice cream scene.

Heladería Tino is renowned for its artisanal ice cream production, crafted without preservatives or artificial colorings, ensuring an authentic flavor and superior quality. Its long history since 1965 and loyal customer base attest to the excellence of its ice creams, which follow Italian tradition with a delicate and delicious consistency.

El Ciervo is an artisanal ice cream parlor with a solid trajectory since 1965, recognized for its commitment to quality and tradition in ice cream making. Its founder, Francisco Maccarrone, brought Italian training that is reflected in the excellence of its products, offering classic flavors and innovative creations that delight its customers.

Goodstën offers a unique artisanal ice cream experience in Buenos Aires, standing out for its innovative concept of creating custom flavors on a cold rock. Its ice creams are very delicious and feature options not found in other establishments, justifying its reputation and making it a must-visit for frozen dessert lovers.

Obrador Florida stands out for its artisanal ice creams with original and seasonal flavors, made with fresh, natural ingredients in small batches. Its offering includes innovative creations and dairy-free options, providing a unique tasting experience in Buenos Aires.

Lucciano's crafts premium ice creams using a combination of national and Italian raw materials, along with Belgian chocolate, which gives it exceptional quality. Its offerings include innovative and exclusive flavors, such as Mascarpone & Berries, appealing to the most demanding palates.

Mamuschka offers artisanal ice creams crafted with the same dedication and quality as its famous chocolates, using select ingredients to create intense and authentic flavors. Its offerings include innovative and classic options, solidifying its reputation as a must-visit destination for ice cream lovers in the Argentine capital.

Finde offers an artisanal ice cream experience that stands out for its quality and the originality of its flavors. Its creations are made with fresh ingredients, resulting in creamy textures and authentic tastes that delight even the most demanding palates.

Tufic stands out for its artisanal ice creams made with excellent quality raw materials, offering a unique flavor experience in Buenos Aires. Its varied selection of flavors, including the acclaimed 'cosa nostra', attracts discerning palates and establishes it as a benchmark in the city.