Heladerías innovadoras en España

Véneta stands out for its mastery in crafting artisanal Italian gelato, having been awarded the three crowns of the Gelato Festival World Masters. Its innovative approach focuses on creamy and fresh flavors with a balanced sweetness that enhances the quality of the ingredients. The ice cream parlor offers a culinary experience that extends beyond traditional gelato, including breakfasts and cocktails.

Kalúa stands out for its extensive offering of over 40 artisanal ice cream flavors, including innovative combinations like Kinder Bueno and Carrot Cake. Its commitment to homemade production and ingredient quality has earned it a 'Solete' recognition from the Repsol Guide, solidifying its reputation in the Spanish ice cream scene.

Livanti Gelato di Sicilia stands out for its focus on ingredient quality and the originality of its creations, offering unique flavors such as Magna Grecia. Its commitment to innovation is reflected in the wide range of vegan and gluten-free options, allowing a diverse audience to enjoy exceptional gelato.

La Cremeria Gelato Italiano stands out for its focus on innovation and artisan quality, offering creative flavors such as squash, sweet potato, Prosecco, ricotta and wild honey, and gorgonzola. Its master gelato maker, Carlo Guerriero, has received international recognition, winning the Silver Medal at the Gelato Festival World Masters 2021 with his "Cremoso al Vino Palo Cortado" flavor.

Los Alpes stands out for its commitment to artisanal ice cream making since 1950, using carefully selected ingredients to create a wide variety of flavors. Its offerings include classic options and rich creations, such as chocolate and pistachio, served in high-quality cones, providing an exceptional taste and texture experience.

Mistura offers an innovative ice cream experience by allowing customers to customize their ice creams, mixing fresh ingredients on a frozen quartz slab. Its ice creams are artisanal, made with natural raw materials and high-quality vegan and sugar-free options, standing out for their flavor and creaminess.

Della Sera stands out for its bold and constantly rotating ice cream flavors, which include unusual combinations like toasted bread and oil or asparagus and truffle oil. Its focus on seasonal ingredients and local Spanish products, such as Ortigosa Roca de Cabra goat cheese, elevates the ice cream experience to an innovative gastronomic level.

Bico de Xeado stands out for its 'farm-to-cone' business model, using fresh milk from its own farms to create 100% natural, artisanal ice creams. Its offering includes innovative flavors and gluten-free and lactose-free options, demonstrating a strong commitment to quality and diversity for all audiences. The ice cream parlor has celebrated 10 years of innovation and flavor, solidifying its reputation in the Spanish market.

Fior di Granada stands out for its daily production of artisanal ice creams, combining Italian tradition with the use of local products and a great deal of passion. It offers an innovative experience by allowing customers to sample multiple flavors before choosing, in addition to providing options for various dietary needs such as lactose-free, sugar-free, or gluten-free ice creams.

Heladería La Valenciana stands out for its 80-year tradition in artisan ice cream making, combining classic mastery with the introduction of innovative flavors. Its menu is constantly updated with creative proposals such as mango with pineapple or carrot cake ice cream, maintaining the quality and taste that characterize it.