ice cream parlors

It is the only Michelin-starred ice cream parlor in the world, where science and gastronomy come together in tasting menus. It offers a high-level culinary experience, merging ice cream making and fine dining.

It is a classic from Buenos Aires and has been chosen among the best in the world, recognized in the "Ice Cream Parlor Night 2025". Its rum-flavored dulce de leche and artisan granita are emblematic.

It is one of Italy's oldest and most celebrated ice cream parlors, famous for its traditional cream and affogato. It represents the tradition and history of Italian gelato with time-tested quality.

Famous for its Italian-style ice cream with smooth textures and intense flavors; its pistachio is cult-favorite. It was featured in the "Ice Cream Parlor Night 2025".

Its ice cream maker, Carlo Guerriero, qualified for the Spanish final of the "Gelato Festival World Masters - Iberian Challenge 2025". This ensures exceptional quality and innovative flavors.

Recognized in the "Ice Cream Parlor Night 2025", it combines modern design, premium flavors, and a pop aesthetic. It offers a high-quality experience with a distinctive touch.

It offers over 100 flavors created by Maurizio Melani, with international awards for innovations such as the "grandmother's cookie". Its impressive variety and recognition make it very relevant.

Awarded globally for its pistachio with raspberry ice cream and unique creations like feta with herbs. Its creativity and quality in unusual flavors make it highly recommended in 2026.

Featured in the Premios Somos Verano 2026 Guide in Lima, Peru, for its artisan ice creams. It offers a perfect combination of creamy smoothness and fruity freshness, with varied flavors.

Included in the Premios Somos Verano 2026 Guide in Lima, Peru, for its ice creams made daily with fresh ingredients. Its commitment to freshness ensures a high-quality experience.

Included in the 2026 edition of the "Artisan Ice Cream Makers Guide" of Almería, Spain, for its commitment to craftsmanship and quality. It is recognized for its own production and respect for raw materials.

Its ice cream maker, Daniel Villa Berenguer, qualified for the Spanish final of the "Gelato Festival World Masters - Iberian Challenge 2025". It stands out for its creativity and the quality of its preparations.

It was the winner of the "Best Ice Cream of Summer 2025" in Chile, which guarantees high quality and award-winning flavors. Its combination of chocolate and red fruit sorbet was particularly praised.

Its ice cream maker, Bernardo Vicente Schenoni Siberta, qualified for the Spanish final of the "Gelato Festival World Masters - Iberian Challenge 2025". It offers exotic flavors and high-level artisanal preparation.

This ice cream parlor won first place in the "Best Ice Cream of Summer 2026" contest in Chile. Its recognition is due to its talent, innovation, and the quality of its artisan flavors.

It won second place in the "Best Ice Cream of Summer 2026" contest in Chile, standing out for its creativity in reinterpreting traditional flavors. Its artisanal quality and balance in preparations make it an outstanding choice.

It achieved third place in the "Best Ice Cream of Summer 2026" in Chile, blending the tradition of Italian gelato with high-quality ingredients. It is valued for its smooth texture and intense aromatic profiles.

Recognized by the Michelin Guide in 2025, it stands out for its botanical ice creams with unique flavors. Its avant-garde approach and international recognition make it an unmissable option.