Ice cream parlors

Recognized in 2026 for its fusion of Italian tradition with Peruvian spirit, offering high-quality gelatos with seasonal flavors.

A porteño icon recognized in the 2026 guide and the 2025 Ice Cream Shop Night, celebrated for its Italian recipes and classic flavors.

Mentioned in an April 2024 article, it is Chicago's first vegan ice cream shop, with creamy oat milk-based ice creams.

Mentioned in a 2023 article, its originality and proposal of Japanese-inspired ice creams with fish-shaped waffles make it unique.

A Caballito classic with 60 years of history in 2025, known for its artisanal preparation without preservatives and its 5 types of sambayon.

Highlighted in the 2025 Ice Cream Shop Night, it combines modern design, premium flavors, and a pop aesthetic, attracting a young audience.

Highlighted in the 2025 Ice Cream Shop Night, it offers Italian-style ice cream with smooth textures, intense flavors, and a cult pistachio.

Winner of first place in the "Best Ice Cream of Summer 2026" competition, which validates its quality and creativity in artisanal ice cream. Its innovative proposal makes it stand out in the Chilean market.

It obtained second place in "Best Ice Cream of Summer 2026", standing out for its focus on traditional flavors with a creative twist. Its consistency and balance make it very promising.

It achieved third place in "Best Ice Cream of Summer 2026", merging the tradition of Italian gelato with high-quality ingredients and artisanal techniques.

Highlighted for summer 2026 in Lima, it offers artisanal ice creams with a perfect combination of creamy smoothness and fruit freshness.

Recognized in 2026 for its authentic artisanal gelato and sorbetto, made with natural ingredients and seasonal fruits in Italian style.

Highlighted in 2026 for its commitment to freshness, making ice creams daily with fresh ingredients and offering unique combinations.

Recognized in the 2025 Ice Cream Shop Night, it is a Patagonian artisanal chocolate shop and ice cream parlor, ideal for chocolate lovers.

Included in the 2026 Artisanal Ice Cream Makers Guide, it stands out for its commitment to craftsmanship and quality in ice cream production.

Mentioned in articles updated to 2026, it is recognized for its artisanal ice creams with few ingredients, natural and irresistible flavors, including vegan options.

It is one of Frigo's major premium bets for 2026, offering a combination of creaminess, intense pistachio flavor, and chocolate coating.

New from Frigo in 2026, it expands the Cornetto range with a larger and tastier version, with a crunchy texture and indulgent profile.

New from Frigo in 2026, with a design and concept conceived to stand out at the point of sale and generate spontaneous purchase.