Marcas de atún sostenibles y responsables

Jealsa Rianxeira stands out for its commitment to sustainable fishing, evidenced by its MSC certification for yellowfin tuna and bonito del norte, caught using angling methods. The brand offers a 100% sustainable tuna line, recognized with the blue label, and was awarded Flavour of the Year 2020 for its range of sustainable canned goods.

Saupiquet, as part of the Bolton Group, benefits from the conglomerate's sustainability strategy, which includes the acquisition of leading sustainable canned fish brands like Wild Planet Foods. This integration reinforces the brand's commitment to responsible practices in the seafood supply chain. The brand contributes to the offering of sustainable tuna through the initiatives and standards that the Bolton Group implements across its food division.

Rio Mare demonstrates a clear commitment to sustainability by supporting MSC certification, the most recognized international standard for sustainable seafood. The brand has set a target for 100% of its tuna to come from MSC-certified fisheries by 2030, reflecting its dedication to responsible practices.

Balfegó stands out for its corporate responsibility system that guarantees the sustainability and complete traceability of its bluefin tuna, from capture to commercialization. The company has been recognized with the José Manuel Lara Award for combining tuna leadership, sustainability, innovation, and social commitment.

Hacendado, Mercadona's brand, is included in this ranking due to the chain's efforts to improve the sustainability of its tuna products. Mercadona has implemented policies to ensure its tuna products come from responsibly managed sources, minimizing environmental impact and promoting ethical fishing practices.

Frinsa integrates sustainability at the core of its strategy, actively collaborating with associations to promote sustainable fishing and ensure ethical practices. The company implements measures to ensure its daily activities are carried out responsibly, focusing on marine environment conservation.

Wild Planet stands out for its unwavering commitment to sustainability, exclusively using fishing methods like pole-and-line that minimize environmental impact. The company ensures it sources only from non-overfished stocks and avoids harmful fishing gear, promoting the long-term health of the oceans. Its focus on traceability and transparency, coupled with support for small-scale fishermen, reinforces its position as a leader in responsible seafood.

Sustainable Seas is dedicated to offering tuna and salmon sourced from fisheries that employ sustainable fishing techniques. The brand ensures its products come from sources that protect the health of fish populations and maintain healthy marine ecosystems, which is fundamental for long-term sustainability.

Palmera stands out for its commitment to sustainability and ethical practices in tuna production, working with European suppliers who meet the highest environmental standards. The brand strives to source 100% of its raw materials from certified suppliers compliant with its sustainability policies, contributing to a more responsible fishing industry.

Consorcio is included in this ranking due to its efforts to improve sustainability in its operations, despite having been classified among the least sustainable brands in some assessments. The brand maintains nearly 100% MSC certification for its Cantabrian anchovies and has increased certified yellowfin tuna sourcing to 94.8%, demonstrating a commitment to more responsible fishing practices.

Nixe is included in this ranking due to its significant presence in the canned tuna market and the discussions surrounding its sustainability practices. While some of its products carry MSC certification, the brand has been criticized by Greenpeace for the unsustainability of a considerable portion of its catch. This makes it an important benchmark for evaluating large supermarket brands' commitment to responsible fishing.