Discover Argentina's most acclaimed extra virgin olive oils, renowned for their superior quality and unique flavour profiles. This selection highlights award-winning producers from regions like Mendoza, famous for olive varieties such as Arauco and Arbequina. Explore organic options and medium-intensity blends, perfect for enhancing any dish. Find the ideal Argentinian EVOO for your table, guaranteed by pure ingredients and excellent production processes.
Offers a rich, balanced flavor profile
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This extra virgin olive oil stands out for its exceptional organoleptic profile, combining a mild fruitiness with a perfect balance of moderate pungency and bitterness. It has been recognized with multiple international awards, including gold and silver medals at prestigious competitions such as the Los Angeles Extra Virgin Olive Oil Awards and the NYIOOC World Olive Oil Competition.
Awarded Platinum at MIOOA 2026
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Invicto AOVE Frantoio has been awarded the prestigious PLATINUM Award at the MIOOA 2026 Contest as the best Extra Virgin Olive Oil. It has also received recognition as the Best Frantoio in the World in the International Minor Varieties category, highlighting its exceptional quality and unique flavor profile.
Premium extra virgin olive oil
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Azait stands out for its balanced flavor profile, featuring mild fruity notes and a subtle hint of bitterness, making it versatile for various culinary applications. Its production from carefully selected olives in Argentina ensures superior quality and a refined tasting experience.
Zuelo by Familia Zuccardi is an award-winning extra virgin olive oil, recognized for its quality and distinctive flavor profile. Its production from a blend of early harvest Picual and Arauco olives gives it grassy aromas and a peppery finish that enhances a wide range of dishes.
Ranked #1 olive oil producer in the world
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Gran Laur is an extra virgin olive oil from Argentina that has received consistent global recognition. Olivícola Laur, part of Familia Millán, has been ranked as the number 1 olive oil factory in Argentina and among the best in the world by the EVOO World Ranking.
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Smooth texture
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El Mistol Premium is a highly awarded Argentine extra virgin olive oil, recognized for its exceptional quality and flavor profile. It has secured multiple gold awards in international competitions, including the NYIOOC and OLIVINUS, underscoring its consistent excellence in olive oil production.
Showcases quality of olives from the region
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El Mistol Clásico is an Argentine extra virgin olive oil that has been recognized with a Silver Award at the JOOP 2025 competition, highlighting its quality and flavor. Its balanced profile, featuring peppery notes and an acidity level below 0.25%, makes it a versatile choice for enhancing any dish.
Achieves a perfect balance between intensity and smoothness
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This extra virgin olive oil stands out for its intense, fresh, and elegant profile, resulting from a carefully crafted first harvest. It has been awarded the prestigious Gran Prestigio Oro, highlighting its exceptional quality and industry recognition.
Awarded Best Argentina in Olivinus 2025
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This extra virgin olive oil was awarded the Gran Prestigio Oro prize at Olivinus 2025, the most important competition in Latin America. It also received the Best Argentina award in the same competition, confirming its excellence and superior quality both nationally and internationally.
Aromatic, mildly fruity and sweet with light spiciness
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This extra virgin olive oil stands out for its aromatic, mildly fruity and sweet profile, with notes of fresh green leaves and apples, giving it intense complexity and fruitiness. It has received a 4.7 rating and multiple accolades, including a Gold Award, solidifying its market reputation.
Has gentle characteristics
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Siriano by Aimurai S.A. offers a rich and complex flavor profile, resulting from a careful selection of olives grown in La Rioja. Its production adheres to uncompromising quality standards, earning it international recognition and official origin endorsement in Argentina.
Ranked #1 in Argentina by EVOO World Ranking
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This extra virgin olive oil stands out for its fresh and complex aromatic profile, featuring notes of tomato leaf, green olives, apple, and banana. Its balanced taste, with a sweet hint and a mild peppery finish, makes it a high-quality product. Furthermore, its producer, Olivícola Laur, was recognized in 2019 as the number one olive oil factory in Argentina by the EVOO World Ranking.
Ideal for gourmet cooking, dressings, and drizzling
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d'Aguirre Premium has consistently received gold medals in prestigious international competitions such as EVO IOOC and the Los Angeles Extra Virgin Olive Oil Awards. Its exceptional quality and flavor profile set it apart, making it a multi-award-winning product recognized for its excellence.
Ranked #1 Extra Virgin Olive Oil Producer in the World
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This extra virgin olive oil is crafted from 100% Arauco olives from Mendoza, a region with a Protected Geographical Indication, the first of its kind outside Europe and Tunisia. Its producer, Olivicola Laur, was ranked the #1 Olive Oil Producer in the World in the EVOO World Ranking 2021, underscoring its exceptional quality and international prestige.
This extra virgin olive oil stands out for its intense, natural, and artisanal flavor, cultivated in Mendoza from olive varieties from different regions worldwide. Its first-extraction extra virgin quality makes it an exceptional condiment to enhance a wide variety of dishes. It is a product that offers a balanced blend of spices and a distinctive aroma, ideal for boosting the flavor of pasta, meats, pizzas, and empanadas.
Our methodology for ranking the best extra virgin olive oils from Argentina is based on a combination of industry recognition and perceived quality by consumers and experts. We aim to offer a clear perspective on excellence in EVOO production in the country.