Mejores chefs de postres de España

Fátima Gismero is a Spanish pastry chef acclaimed for her creativity and her ability to fuse tradition with avant-garde in her desserts. She was recognized as Revelation Cakemaker at Madrid Fusión 2021 and won the Best New Pastry Chef award in 2021, standing out for creations like 'La almendra, del origen a la evolución'.

Jordi Roca is the pastry chef at El Celler de Can Roca, a three-Michelin-starred restaurant recognized globally. His work is distinguished by remarkable freedom, freshness, and daring, having been awarded the 'World's Best Pastry Chef' in 2014.

Paco Torreblanca is regarded as the father of modern Spanish pastry, having introduced haute pâtisserie to Spain and elevating it to an art form. He has been recognized as the World's Best Pastry Chef in 2020 and 2022 by the International Academy of Gastronomy, highlighting his innovation and mastery in the field.

Albert Adrià is renowned for his innovative career as head pastry chef at El Bulli, where he revolutionized modern pastry. His work earned him the prestigious title of The World's Best Pastry Chef by The World's 50 Best, solidifying his impact on sweet gastronomy.

Oriol Balaguer has been repeatedly awarded as the "Best Pastry Chef in Spain," standing out for his innovation and mastery in dessert creation. His career includes accolades for Best Artisan Croissant and Best Panettone, demonstrating consistent excellence in Spanish patisserie.

Lluc Crusellas is a Spanish pastry chef who has achieved international recognition, being named the best chocolatier in the world at the World Chocolate Masters 2022. His skill and creativity in pastry, especially with chocolate, distinguish him in the Spanish culinary landscape. His work at El Carme Pastisseria and his innovative creations demonstrate his mastery and vision.

Jesús Escalera has demonstrated an innovative vision in pastry, merging culinary approaches with the art of dessert at his establishment La Postrería. His recognition as Latin America's Best Pastry Chef in 2018 underscores his mastery and creativity in the realm of sweet gastronomy.

Miquel Guarro has demonstrated exceptional creativity and an innovative spirit in Spanish patisserie, redefining the art of dessert with his creations. His career includes the prestigious Lluís Santapau Trophy, which recognized him as the Best Master Chocolatier in the country at a young age.

Marcos Díaz is the Best Master Artisan Pastry Chef of Spain (MMAPE) of 2022, an award that endorses his excellence and mastery in dessert creation. His Rossana pastry shop in Calafell is a benchmark for its innovative proposals and his skill as a chocolate master.

Jesús Quirós is a Spanish master chocolatier acclaimed for his flawless technique and creative approach. His victory at the World Chocolate Masters Iberia 2025 and participation in the 2026 world final showcase his excellence in high-level pastry making.

Miguel Yeste was awarded the Madrid Fusión Revelation Pastry Chef Award in 2026, an accolade that highlights his exceptional technique and creativity in the world of pastry. His work at Obrar Madrid stands out for its contemporary pastry approach that respects tradition, captivating both judges and the public.

Eddi Arteaga is the head pastry chef at the Michelin-starred Restaurante Caelis, where he leads the creation of innovative and high-quality desserts. His work is characterized by sophistication and technical skill, as evidenced in his creations like the Parisian flan with caramel and vanilla, and the sablé petit four with orange and bergamot sphere.