Discover a curated selection of Buenos Aires' most outstanding empanadas, ranging from classic beef and chicken to regional varieties like Salta-style and Tucumán-style. This guide explores the most emblematic eateries and the secrets behind their fillings, perfect for Argentine gastronomy enthusiasts. Find your favorite empanada, whether baked or fried, and immerse yourself in Buenos Aires' culinary culture. It's the ideal reference for residents and tourists seeking an authentic experience in the capital.
Rated 4.5 out of 5 on Tripadvisor
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La Cocina is renowned for its oven-baked Catamarca-style empanadas, offering a lighter and more flavorful alternative to fried versions. Its unique fillings, such as the "pikachu" empanada with onion and cheese, along with the consistent quality of its freshly baked products, attract a loyal clientele. The restaurant has maintained its reputation for authenticity and traditional flavor since 1977, becoming a benchmark in the city.
Best empanadas ever had
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La Morada is renowned for its homemade empanadas, distinguished by their flaky pastry, generous fillings, and perfect oven baking. It offers a variety of traditional flavors, including the "Picachu", spicy meat, vegetable, and humita, which are highly valued for their authenticity and taste.
Has the best tasting empanadas
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El Sanjuanino is acclaimed for its large, flavorful, baked empanadas, which many consider the best in Buenos Aires. Its fillings, such as the cheese and onion or chicken, are particularly praised for their taste and succulence, offering an authentic and memorable culinary experience.
Offers fresh and excellent empanadas
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Fortín Salteño is renowned for its Salta-style empanadas, which stand out for their authentic flavor and delicate dough. The restaurant has maintained an 80-year reputation for the quality and freshness of its ingredients, offering classic and special varieties that attract numerous diners.
Delicious empanadas
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Picsa crafts artisanal empanadas with diverse fillings such as roasted beef, organic chicken, and cheese and onion, which are highly valued for their flavor and quality. The restaurant is known for its special technique and the use of high-quality ingredients, providing a distinctive culinary experience in Buenos Aires.
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Considered among the best fried empanadas in the city
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Mil y Pico stands out for its wood-fired baked empanadas, which offer a flaky crust and delicious fillings, presenting a healthier option. Its variety of flavors is remarkable, including innovative choices like seafood casserole and 'matambre a la pizza', appealing to a diverse clientele.
Good and different from typical Argentine empanadas
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La Paceña stands out for offering Bolivian-style empanadas, featuring a thicker, sweeter crust and a stew-like filling, distinguishing them from traditional Argentine empanadas. Its wide variety of flavors and the quality of its dough and fillings, such as the beef and "altoque" empanadas, make it a unique culinary destination in Buenos Aires.
Quick and pleasant service
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This establishment offers large, artisanal empanadas with flavorful fillings and distinctive dough, setting them apart from the standard offerings in Buenos Aires. Their service is quick and pleasant, and the option to order baked or frozen empanadas for takeaway adds significant convenience to their proposal.
Tasty fillings
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This restaurant is highly praised for its empanadas, with the spicy beef and albahaca (basil) varieties being particularly recommended by locals. It provides an authentic experience with quick and attentive service, even with language barriers, ensuring a pleasant and memorable meal.
Good atmosphere
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La Querencia is renowned for its artisanal empanadas, crafted with fresh ingredients and a wide variety of fillings, such as knife-cut beef and classic homemade options. Its commitment to regional Argentine cuisine and the quality of its products makes it a benchmark for authentic empanada lovers in Buenos Aires.
Friendly and excellent service
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La Aguada is acclaimed for its Tucuman empanadas, which stand out for their flavorful dough and tasty fillings, offering an authentically Argentine taste. Its meat and chicken empanadas are particularly praised for their perfect cooking and the criollo seasoning that makes them unique.
One of the best empanadas
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El Hornero is acclaimed for its giant, hot, and artisanal empanadas, made with high-quality raw ingredients. It offers a variety of flavors, including the popular humita, meat, chicken, vegetable, and onion and cheese, which are highly valued for their soft dough and excellent oven baking.
Wonderfully saucy
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La Cupertina is widely praised for its baked beef empanadas, which stand out for their juiciness and intense flavor, brightened with minced scallion. Its reputation is built on the consistent quality of its empanadas, making it a frequently recommended spot by experts and locals in Buenos Aires.
Delicious empanadas
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This establishment is acclaimed for its fresh and flavorful empanadas, with fillings ranging from classics like beef and adobo pork to innovative options such as crab and shrimp. Its dough has a distinctive character and the flavors are intense, offering a culinary experience that stands out from the standard Argentine offerings.
Flavorful fillings
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La Imperfecta offers authentic wood-fired empanadas, featuring flavorful fillings and a distinctive dough that sets them apart from standard Argentine offerings. Their empanadas, made fresh to order, ensure exceptional taste and freshness, justifying their popularity and acclaim.
"Our methodology for ranking empanadas is based on a combination of popular opinion, expert recommendations, and the distinctive characteristics of each establishment. We aim to provide a comprehensive and useful guide for empanada lovers."