Discover the best burger joints in Spain, an essential guide for gourmet burger lovers. This ranking explores the most outstanding establishments in cities like Madrid, Valencia, and Seville, known for their quality meat, fresh ingredients, and innovative combinations. Find your next favourite burger, from classic options to signature creations with unique twists. It's the perfect reference for those seeking unforgettable gastronomic experiences in the world of burgers.
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Bágoa Gastrobar
131 Global Votes
Winner of Best Burger Spain
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Bágoa Gastrobar was awarded first place in the Best Burger Spain 2026 competition for its 'SaboRosa' burger. This creation stands out for its butter-toasted brioche bun, high-quality beef, and a unique jam, offering a declaration of love for Galician products.
Hundred Burgers has been recognized as the world's best burger joint for the third consecutive year in 2026, according to The World's Best Burgers. Its commitment to an artisanal philosophy, using dry-aged beef freshly ground daily, ensures exceptional quality in every bite.
Vuitantas has been awarded Best Burger in Catalonia in 2024 and 2026, and secured a spot in the Top 15 of Best Burger Spain 2026. Its offering is based on selected meats, expertly executed smash technique, local brioche buns, and proprietary sauces, ensuring a high-quality culinary experience.
Represents Almería in "The Champions Burger" competition
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Delacalle Smash Burger has earned recognition for its mastery in crafting smash burgers, excelling in the perfection of its smashed patties, crispy on the outside and juicy within. Its menu features innovative combinations and high-quality buns, which has garnered it excellent ratings in Valencia.
Competing as a finalist in the VI Spanish Burger Championship
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Cel Blau Burgers has been recognized as one of the 15 finalists in the VI Spanish Burger Championship 2026, standing out for its innovation and the quality of its ingredients. Its 'Malamadre' burger, featuring dry-aged Rubia Gallega beef and a unique combination of flavors, is a testament to its culinary excellence and its evolution over four decades.
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6
Berty's Burger Salamanca (Salamanca)
21 Global Votes
Offers gourmet burgers
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Berty's Burger Salamanca offers gourmet burgers that have been praised for their quality and flavor, standing out for its meat and creative combinations. The restaurant provides a complete dining experience with a welcoming atmosphere and service that complements the excellence of its dishes.
El Vikingo has been recognized for the quality of its burgers, with its KAOS creation securing second place in the Street Food Burger Showdown Madrid 2025. Its La Best Seller burger was also awarded as the third best in Madrid in 2025, noted for its matured meat blend and smoked cheeses.
Delicious Burger Street offers very tasty and juicy burgers, standing out for its double-meat combination which, despite its size, does not feel heavy. Its fries are delicious and its side dishes, such as the bacon jam, are excellent, justifying its reputation as a high-quality burger spot.
Godeo stands out for winning the "Best Burger in Spain" award in 2025 with its "Royale Gold" at The Champions Burger, a recognition granted by popular vote in several cities like Madrid and Cádiz. Its "Royale Gold" burger is renowned for its brioche bun covered in edible gold and a combination of premium ingredients such as ribeye beef and bacon jam.
Third prize winning burger Asturias is delicious, juicy and perfectly balanced
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Casa Pedro Parres was a finalist in the Best Burger Spain 2026 competition with its innovative "Txo Chorizu Casa Pedro" smash burger. Its offering stands out for the originality of its ingredients and the quality of its aged meat, providing a surprising culinary experience. The burger combines brioche bun, custom Heinz mayonnaise, a selection of aged meats, and beef jus, creating a unique explosion of flavors.
Flaco.scq was awarded the title of the 2nd Best Burger in Spain at the 6th edition of Best Burger Spain 2026. Its burger "La Flaquita" was a finalist in this prestigious competition, standing out for its flavor and quality. This recognition highlights the excellence of its culinary offering and its impact on Spanish gastronomy.
We evaluate aspects such as meat quality (e.g., dry-aged Rubia Gallega beef), ingredient freshness, artisanal preparation processes, and the originality of offerings, including options with Iberian ham or special sauces.
While this ranking is based on available information and ratings, we encourage users to share their own experiences and recommendations in the comments or via our social media for future consideration.
The results reflect a combination of national and international recognition, consumer popularity, and perceived quality. They serve as a guide to discover outstanding burger joints in various Spanish cities, such as Valencia, Madrid, and Barcelona.
Yes, the ranking can include both independent establishments and recognized chains, provided they meet the high standards of quality and originality we look for in an exceptional burger.
How we built this ranking and what to consider when choosing
Our ranking of the best burger joints in Spain is compiled from an exhaustive collection of information, including mentions in specialized guides, user ratings, and culinary expert reviews. The goal is to offer a reliable and up-to-date guide for burger lovers across the country.
We consider recognition in national and international awards and publications, such as Hundred Burgers' mention as the best burger joint in the world.
We analyze the quality of ingredients, paying special attention to the origin of the meat (e.g., Rubia Gallega), the aging process, and overall freshness.
Innovation and creativity in burger preparation are valued, including unique flavor combinations and the presence of distinctive ingredients like Iberian ham.
We gather opinions and ratings from the dining community on various platforms, allowing us to understand the public perception and popularity of each establishment.
Meat Quality: Establishments using high-quality meat are prioritized, preferably locally sourced and with appropriate aging processes, such as dry-aged Rubia Gallega.
Artisanal Preparation: Artisanal burger preparation is valued, from daily grinding of meat to making sauces and baking buns.
Originality and Menu Variety: We look for offerings that go beyond the traditional burger, including innovative options, gourmet ingredients, and adaptations to different tastes.
Recognition and Reputation: Establishments that have received awards, mentions in specialized guides, or have a strong reputation and high customer ratings are considered.
Presence in Key Cities: Prominent burger joints in major Spanish cities known for their gastronomic scene, such as Madrid, Valencia, and Barcelona, are included.