Mejores heladerías artesanales de Buenos Aires

Rapanui offers artisanal Italian gelato-style ice cream, known for its thick, creamy texture and Patagonian-inspired flavours. Its commitment to quality and chocolate-making tradition is reflected in every creation, from classics to innovations featuring Patagonian berries.

Cadore is acclaimed for its exquisite ice cream and unparalleled texture, maintaining a consistent level of quality since 1957. Its flavours, such as pistachio and dulce de leche bombon, are considered the best by many, and it has received international recognition from National Geographic and the Travellers' Choice Award 2025.

Heladeria Real is renowned for its exceptionally high-quality artisanal ice cream, made daily with the finest raw ingredients since 1956. Its commitment to tradition and freshness is reflected in nearly 5,000 reviews with a 4.8-star rating, highlighting its consistent excellence.

Antiche Tentazioni offers superior quality artisanal ice cream, standing out for its authentic Italian style and incredible creaminess. Its flavors, such as Pistacchio and Amarena Crunch, are very well executed, providing an intense and memorable tasting experience. It is the first Italian-certified gelateria in Buenos Aires, ensuring preparation faithful to tradition.

Búffala stands out for its innovative approach to artisanal ice cream making, utilizing buffalo milk in addition to cow's milk, which imparts a unique texture and flavor to its products. Its ice creams are absolutely delicious, with flavors like passion fruit mousse consistently receiving praise for their quality and originality.

Via Toscana Heladeria Artesanal stands out for crafting ice creams with premium ingredients and innovative flavors such as orange chocolate and Perlatto Dulce de Leche with Nutella. Its riverside location in Tigre and welcoming atmosphere offer a unique experience to enjoy artisan ice cream.

The information provided in the search context does not mention Don Alberto as an artisanal ice cream parlour, but rather as a family grill offering hamburgers, pastas, and pizzas. Therefore, there is no basis to include it in a ranking of the best artisanal ice cream parlours in Buenos Aires.

Gruta is an artisanal ice cream parlor in Buenos Aires that has cultivated a cult following since its opening in 1965, standing out for its classic Italian flavors and the exceptional creaminess of its dulce de leche. Its commitment to tradition and the quality of its ingredients make it a benchmark for artisanal ice cream lovers in the city.

La Flor de Almagro is a leading establishment in Buenos Aires' artisanal ice cream tradition, standing out for its creamy ice cream and wide variety of flavours. Its offerings include specialties such as passion fruit with fruits and dark chocolate, which are highly valued for their quality and authentic taste.

Heladeria RIALTO stands out for its high-quality gelato, made with excellent ingredients that guarantee creamy and intense flavors. Its offering includes a wide variety of artisanal ice creams, from classic to innovative, satisfying the most demanding palates.

La Veneciana stands out for the consistent quality of its artisanal ice creams, maintaining its excellence over the years. Its flavors, such as cherries and cream or banana, are praised for their intensity and authenticity, offering an unparalleled taste experience.

El Ciervo is renowned for its artisanal ice cream, made with fresh fruits and ingredients, ensuring superior quality and authentic flavors. Its founder, Francisco Maccarrone, an Italian-trained ice cream maker, was a pioneer in the Villa Luro food scene, bringing a tradition of excellence in ice cream making.

Podio - Helado Genuino offers great quality ice cream, complemented by exceptional staff and a versatile space. Its welcoming atmosphere allows visitors to enjoy both a quick ice cream and a longer stay with coffee and Wi-Fi.

Goodstën stands out for offering a unique artisanal ice cream experience, allowing customers to create their own custom flavours using the 'cold rock' style. Its ice creams are very delicious and feature innovative options not found elsewhere, such as ice cream sandwiches and truffles.

Siberia HELADOS stands out for its commitment to artisanal, in-house production, with over three decades of experience in Buenos Aires. It offers an extensive range of innovative and classic flavours, made without preservatives or colourings, including vegan and gluten-free options.

Mamuschka offers an enchanting experience with its acclaimed artisanal ice creams, crafted with passion and intense, creamy flavors. Its options like pistachio, cheesecake with Patagonian fruits, and Mamuschka Triple X are highly regarded for their quality and originality. Furthermore, the ice cream parlor is known for adding a cute chocolate heart to its servings, a detail that enhances the customer experience.

Sui Gele offers creamy and delicious artisanal ice cream, crafted in a classic Italian style with a great variety of flavors. The ice cream parlour is committed to using 100% natural ingredients, free from pre-mixes or artificial additives, ensuring an authentic and high-quality taste experience.

El Polo in Buenos Aires offers a unique cultural and sporting experience, highlighting the Argentine tradition of polo. Its top-tier facilities and the opportunity to engage with the sport make it a significant point of interest in the city. However, it is not an artisanal ice cream parlor and therefore does not fit the 'Best artisanal ice cream parlors in Buenos Aires' ranking.

Santolín is an artisanal ice cream parlor with over 70 years of history in Buenos Aires, keeping the tradition of classic flavors alive. Its family legacy and commitment to artisanal quality make it a benchmark for ice cream culture in the city.