Mejores heladerías de España

This establishment is renowned for its exceptional tiramisu gelato, which captures the essence of the Italian dessert with a creamy texture and authentic coffee and mascarpone flavor. It offers a unique tasting experience with a variety of artisanal flavors, standing out for its quality and attention to detail in every preparation.

Cala d'Ice is acclaimed for its authentic Italian gelato and wide range of flavors, including vegan options and the popular tiramisu ice cream. Its new location at the Cala d'Or Marina offers an exceptional experience with stunning views, solidifying its reputation as a high-quality ice cream destination in Mallorca.

La Cremería Gelato Italiano stands out for its mastery in crafting artisanal gelato, blending Italian tradition with innovative local flavors. Its Sherrymisú³ gelato won the Silver Medal at the Gelato Festival World Masters 2021, showcasing its excellence and creativity. It offers an exceptional flavor experience with natural ingredients and options for various diets.

Heladería Pura Vida stands out for its artisanal production and constant innovation in flavors, offering unique combinations like pear with cheese or white chocolate with caramelized popcorn. Its commitment to quality ingredients and vegan options, along with a creamy texture, makes it a benchmark in the industry.

Di Lusso Gelato has been awarded "Best Ice Cream 2026", solidifying its reputation for excellence in gelato making. Its creations are praised for their texture, flavors, and authentic character that evokes Italian ice cream tradition.

This ice cream shop stands out for its long artisanal tradition since 1930, offering very rich, creamy ice creams with an enormous variety of flavors made from natural ingredients. Its commitment to quality and the in-house production of 100% natural horchata and granizados make it a benchmark. Customer service is very attentive and professional, complementing the excellent product experience.

Gelateria Véneta has been awarded the three crowns of the Gelato Festival World Masters, the highest distinction in this prestigious global tournament. It was also recognized as the best ice cream parlor in Spain in 2013 and 2015, and secured fifth place worldwide at the Gelato Festival.

This gelateria produces homemade Italian ice cream daily using artisanal methods, offering a wide variety of traditional and unique flavors. Its commitment to quality and the inclusion of vegan options make it a benchmark on the Costa del Sol.

Heladería Masia stands out for its long artisanal tradition since 1963 and the expertise of Mario Masiá, Spanish Ice Cream Champion in 2011 and World Runner-up in 2016. Its turrón ice cream, made with traditional methods, is a benchmark of quality and flavor, offering a unique experience to its customers.

This establishment is renowned for its turrón ice cream, considered superior to others due to its authentic flavor and generous pieces of turrón. Furthermore, it boasts an artisan tradition dating back to 1878, offering 100% handmade products and exceptional customer service, making it a prominent culinary destination in Spain.

Can Malirach stands out for its artisanal ice cream offerings with unique and creative flavors, including options like gazpacho and anchovy, alongside well-executed classics. Its location in the charming old town of Pals and the combination with a ceramics shop provide a distinctive and memorable experience.

The ice cream shop stands out for its artisanal quality, using fresh and locally sourced ingredients, which is reflected in its unique flavors and commitment to excellence. Its owner, an "agronomist ice cream maker," ensures a meticulous selection of raw materials, resulting in ice creams and sorbets with fabulous flavors and exceptional texture.

Helados Romero stands out for its long artisanal tradition since 1952 and the exceptional quality of its products, made with natural ingredients. The ice cream parlor has received accolades, including Adolfo Romero's runner-up title in the Ice Cream World Cup, ensuring a superior flavor experience.

Deleite Heladería Artesanal crafts artisanal ice creams using fresh and natural ingredients, standing out for its authentic flavour and ingredient quality. Its "Capricho Persa" was recognized as one of the world's best ice creams in 2026, highlighting its excellence and creativity in flavour offerings.

This ice cream shop stands out for its commitment to artisanal ice cream, using fresh ingredients to create intense flavors and a creamy texture. Its participation in professional events like the Gran Premio del Helado in Alicante highlights its relevance in the industry. It offers an ice cream experience that combines tradition and quality, valued by its clientele.

Bibì e Bibò stands out for its artisanal Italian gelato, crafted with high-quality ingredients and unique recipes that result in a super creamy texture. Their offering includes over ten clearly identified vegan flavors, demonstrating their commitment to innovation and inclusivity. The passion of their gelato masters and excellent customer service contribute to an exceptional experience.

Iceberg provides a relaxed atmosphere and a high-quality menu, standing out for its excellent value in the heart of Eixample. Its staff is known for being very helpful and knowledgeable, contributing to a positive experience for its members.