Mejores pizzerías napolitanas de Madrid

Baldoria offers authentic Neapolitan pizza with fresh ingredients and a chewy, airy crust, which many consider comparable to the best in Naples. The restaurant provides an immersive experience with live music and a festive atmosphere, complementing its high-quality culinary offerings.

NAP stands out for its adherence to traditional Neapolitan techniques, using sourdough and cooking in a wood-fired oven at 485°C, which guarantees a pizza with a crunchy crust and a chewy dough. Its ingredients are fresh and authentic, offering a culinary experience that transports diners directly to Naples. The quality of its pizza and its commitment to authenticity make it an essential destination for Neapolitan pizza lovers.

Pizzart Villa Luchana crafts authentic Neapolitan pizzas with a crispy crust, fresh ingredients, and cooked in a 400º wood-fired oven. Its dough, fermented for 48 hours, and the use of organic San Marzano pomodoro ensure exceptional quality. It has been recognized as the 2023 Spain Pizzaiolo Champion, highlighting its mastery in the art of pizza.

Araldo Pizzeria is acclaimed for its pizza dough, described as spectacular and perfect, and for the superior quality of its ingredients, including an incredible tomato sauce. Its recognition by the Gambero Rosso Guide and inclusion in the Top 50 best pizzerias in Italy ranking attest to its excellence in the Neapolitan tradition.

Fratelli Figurato offers Neapolitan pizzas with rich dough and excellent ingredients, standing out for both its original and classic options. The restaurant strives to provide an authentic Southern Italian trattoria experience, complete with friendly service and a welcoming atmosphere.

This establishment boasts almost thirty years of history, being one of the first in Madrid to serve authentic Neapolitan pizza. Its wood-fired oven, the oldest in the city, and the use of high-quality Italian ingredients ensure a genuine and traditional culinary experience.

Grosso Napoletano stands out for its authentic Neapolitan pizza, baked in a wood-fired oven and recognized by 50 Top Pizza as the best artisanal chain in the world in 2023. It offers an exceptional culinary experience, including gluten-free options that maintain the quality and flavor of traditional pizza.

This establishment brings authentic Neapolitan tradition to Madrid, using Michele Condurro's original 1870 recipe. It offers a genuine culinary experience with its Marinara and Margherita pizzas, made with high-quality Italian ingredients and cooked in a Neapolitan oven.

This restaurant offers authentic Neapolitan gastronomy in Madrid, standing out for the quality of its natural ingredients and its delicious pizza. Its dough is considered by many to be one of the best, and it also provides a wide variety of gluten-free options, including pizzas and beer, making it accessible to all diners.

This pizzeria offers an authentic Neapolitan culinary experience, standing out for the quality of its ingredients imported directly from Naples and its wood-fired oven cooking. Its pizzas feature a perfect crust, neither too thin nor too thick, generously loaded with fresh ingredients and exceptional flavor. The cozy atmosphere and warm service complement the gastronomic offering, making each visit an immersion into Southern Italian culinary culture.

Pizzeria Friggitoria offers an authentic Neapolitan experience, standing out for its baked and fried pizzas, as well as its exceptional selection of traditional fried dishes. Its recognition as "Best Pizzeria in Spain" and "Top 2 in Europe" by 50 Top Pizza in 2022 underscores its quality and fidelity to Neapolitan culinary tradition.

This establishment is recognized for its pizza featuring a superlight dough, crunchy on the outside and soft on the inside, cooked in a wood-fired oven. Its focus on easily digestible dough and the use of a traditional oven contribute to a high-quality pizza experience. While the name suggests a pizza specialization, the context indicates it is also recognized for its authentic Korean food.