Discover a selection of the most exceptional artisanal cheeses from Tenerife, a jewel of Canarian gastronomy. This guide explores varieties made with goat, sheep, or cow's milk, highlighting family-run cheese factories and products awarded in regional and international competitions. It's an invitation to explore the unique flavors of the island, from aged to fresh cheeses, perfect for lovers of fine cheese and local tradition.
This fresh cheese was awarded the Pedro Molina Ramos Award for the Best Fresh Cheese of Tenerife, a highly prestigious recognition at the Insular Cheese Competition of Tenerife Pinolere 2026. Furthermore, it received a Gold Medal at the same competition, highlighting its superior quality and artisanal production.
Hard yet creamy texture
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This cheese has been awarded the Gold Medal in the semi-cured paprika category at the Official Agrocanarian Cheese Competition. Its artisanal production with goat's milk and the hand-applied paprika coating give it exceptional quality and flavor, recognized by experts in the cheese industry.
Delicious
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This artisanal cheese from Quesería Montesdeoca was awarded Gold at the 2022 World Cheese Awards and recognized as the best cheese in Tenerife at the VI Insular Competition. Its two-year aging process and gofio coating give it an intense flavor and creamy texture, making it exceptional.
Coated in gofio
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This cheese was awarded the Grand Gold Medal and the distinction of Best Limited Production Cheese 2025. Its production with raw cow's milk and the distinctive gofio coating make it an artisanal product of exceptional quality and unique flavor.
Awarded Best Cheese of the Canary Islands 2025
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This artisanal cheese from Granja Ara was awarded Best Cheese of the Canary Islands at the Official Agrocanarias Cheese Contest 2025, highlighting its exceptional quality. Its production with raw goat's milk and its distinctive ash and 'Penicillium candidum' coating give it a complex flavor profile and a unique texture.
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Exceptional and sustainable products
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Granja Ara's Minero cheese was awarded Best Cheese of the Canary Islands at the 2025 Official Agrocanarias Cheese Competition. It also secured a gold medal in the non-traditional cheese category at the Tenerife island cheese competition, highlighting its quality and artisanal craftsmanship.
Serves for simple and gourmet preparations
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This fresh cheese is crafted entirely by hand using 100% goat's milk, delivering unparalleled flavor, creaminess, and texture. Quesería El Isorano is a family business with a long tradition in producing pure goat cheeses in Tenerife. Its smoked version was awarded a silver medal at the XIII Insular Cheese Competition of Tenerife Pinolere 2026.
Aged for a firmer texture and more intense flavors
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This artisanal cheese stands out for its raw sheep's milk production and six-month maturation, which gives it a firm texture and a deep flavor with toasted nuances. Its distinctive paprika coating adds a spicy touch and a lactic aroma, making it unique among Tenerife cheeses.
Our methodology for ranking the best artisanal cheeses from Tenerife is based on a comprehensive analysis of reputation, awards, and recognition within the cheese industry, both locally and internationally.