Mejores vermuts artesanales de España

This artisanal vermouth stands out for its production from Oloroso Pedro Ximénez wine and a revived original recipe that gives it a powerful and deep flavor profile. Its aging in American oak butts and maceration with aromatic plants result in an aperitif of great complexity and character.

Florum produces high-quality artisanal vermouths in Seville, distinguished by its production using an Airén grape wine base and a careful maceration of herbs and botanicals. Its Florum White and Florum Orange varieties have been awarded Gold Medals at the Seville Province Wine and Spirits Awards in 2022 and 2023.

Vermú Petroni stands out for its artisanal production using Albariño grapes and a careful selection of 29 herbs and botanicals, which gives it a unique aromatic and taste profile. Its origin in Padrón, Galicia, and its inspiration from local nature, contribute to its distinctive character and its recognition in the Spanish vermouth scene.

Vermut Guerra is crafted with indigenous Mencía and Godello grapes, aged between 8 and 18 months in oak barrels, which imparts exceptional body and complexity. Its flavor profile, blending medicinal, smoky, and spicy notes with hints of liquorice and bitter orange, offers a unique and adventurous palate experience.

This vermouth stands out for its entirely artisanal production, utilizing exceptional wines from the Manuel Aragón Winery in Chiclana de la Frontera. Its flavor profile results from a careful infusion of natural herbs and spices, offering a complex balance of sweetness and bitterness with a distinctive texture.

This vermouth from Jerez de la Frontera embodies Andalusian craftsmanship and tradition, reviving classic production methods. Its authentic flavor profile and connection to the region's rich winemaking heritage make it a standout choice.

This vermouth stands out for its innovative "Andalusian Recipe," which uses an eight-year-old organic Oloroso wine and maceration with ten aromatic plants from the vineyard. Its artisanal production and complex flavor profile, featuring balsamic and citrus notes, make it a benchmark in its category. It has been awarded a gold medal at the prestigious ver-art-es Awards, solidifying its quality and recognition in the industry.

Vermut Forzudo stands out for its artisanal production using 100% Doña Blanca grape wine and a complex blend of twelve botanicals, including a secret ingredient. Its sweet and mischievous flavor profile, with notes of orange, vanilla, and cinnamon, makes it a surprising and versatile choice for vermouth lovers.

This artisanal vermouth stands out for its traditional production using selected herbs and quality wines, offering a balanced aromatic profile with notes of vanilla, clove, figs, and orange peel. Its inspiration from the Mediterranean citrus fruits of Almassora gives it a distinctive and authentic character. It is a product from Bodegas Vidal, known for its commitment to quality and tradition in vermouth production.

Marnuthem has been recognized as the Best Semi-Dry Vermouth in the World Vermouth Awards 2025 for its Marnuthem Blanc 2025. Its rosé vermouth also received a gold medal in the semi-sweet category, highlighting the excellence and artisanal character of its creations.

Vermut Biermu stands out for its fresh, citrusy flavor profile and milder bitterness, making it ideal for enjoying on the rocks with food. Its white version offers saline and orchard fruit notes, providing a unique experience that highlights the quality of Spanish artisanal vermouths.

This vermouth stands out for its artisanal production with a distinct Galician spirit, using Atlantic wines and 18 native botanicals like laurel. Its 14-week oak barrel aging and 150-day bottle rest impart unique complexity and character, offering an exceptional aromatic and taste profile.