




Azah (Dreta de l'Eixample, Barcelona)
Azah is Barcelona's first Lebanese ice cream shop, offering a unique type of ice cream characterized by the use of mastic, an aromatic resin. This provides a distinctive gummy texture and exotic flavors.
Discover Barcelona's most innovative ice cream parlors, where creativity and unique flavors merge to offer an unforgettable experience. This selection highlights establishments that go beyond tradition, presenting original proposals and artisanal ice creams with a distinctive touch. Explore options that surprise with unexpected ingredients, novel textures, and artistic presentations. Ideal for dessert lovers seeking new sensations and wishing to try different ice creams in the Catalan capital.





Azah is Barcelona's first Lebanese ice cream shop, offering a unique type of ice cream characterized by the use of mastic, an aromatic resin. This provides a distinctive gummy texture and exotic flavors.





Belgious specializes in 'HD ice creams' with finely selected ingredients and out-of-the-ordinary flavors. Its highly unusual and gourmet combinations provide a truly unique and surprising ice cream experience.





Gelaaati di Marco provides a vast variety of authentic artisanal Italian ice cream, with surprising and unusual flavors. It caters to various dietary needs while maintaining a focus on unique taste experiences.





Lucciano's provides an original experience through its uniquely themed store designs and authentic Argentinean flavors. Its space station concept and focus on dulce de leche make it a distinctive destination.





Paral·lelo is celebrated for its commitment to locally sourced, seasonal ingredients and its adventurous, frequently changing flavor profile. It consistently surprises customers with unique sweet and savory combinations.
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DelaCrem is a long-standing favorite known for its commitment to artisanal quality, fresh seasonal ingredients, and a wide range of dietary-friendly options. Its slow-churned gelato and innovative dessert-inspired flavors make it a standout.





Kurimu brings a unique fusion of Italian tradition and Japanese finesse to Barcelona's ice cream scene. Its distinctive flavors like black sesame and umeboshi cherry offer a truly original cultural blend.





Rocambolesc stands out for its imaginative ice creams and whimsical presentations, inspired by the avant-garde desserts of Jordi Roca. Its handcrafted lollies, made from exclusive 3D molds, offer a truly unique and playful experience.





Badiani offers innovative, city-specific flavors alongside traditional Italian craftsmanship, with a focus on high-quality ingredients. Its 'Barcelona' flavor, reflecting the Catalan flag, showcases its originality.





Bodevici is Barcelona's first bio ice cream shop, offering 100% organic and eco-friendly ice creams and frozen yogurts. Its commitment to certified organic ingredients and allergen-friendly options makes it truly original.





Eyescream and Friends offers a fun and original experience by serving shaved ice cream with 'googly eyes' and customizable toppings. Its playful presentation makes it a unique and Instagram-worthy treat.





Vioko stands out for its chic ambiance and sophisticated, unique flavor pairings, providing a gourmet ice cream experience. Its exotic combinations elevate the traditional ice cream parlor concept.





This new venture from celebrated chef Albert Adrià offers a refined and health-conscious approach to ice cream, with a strong emphasis on seasonal, high-quality fruit sorbets. Its focus on low-sugar options and optimal creaminess makes it original.





Baboia brings a playful vibe with bold colors and a rotating menu of inventive flavors, often inspired by local products. Its creative and locally inspired combinations make it a unique spot.