Discover the most influential and talented chefs from Calabria, a region renowned for its rich culinary tradition in Southern Italy. This list highlights the masters of Calabrian cuisine who are redefining local gastronomy with innovation and respect for indigenous products. Explore key figures in Calabria's dining scene, from Michelin-starred chefs to those promoting traditional cooking with a modern twist. It is an essential guide for food lovers seeking authentic, high-quality culinary experiences in the heart of Italian cuisine.
Serves simple yet inventive cuisine
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Caterina Ceraudo is a Michelin-starred chef at Dattilo, recognized for her sustainable and authentic Calabrian cuisine. She expertly utilizes ingredients from her family's biodynamic farm, creating dishes that are both minimal and balanced.
Michelin-starred father and son team
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This father-and-son duo at Ristorante Abbruzzino are celebrated for their modern reinterpretation of traditional Calabrian dishes. Their Michelin-starred restaurant remains a leading force in the Calabrian food scene, with Luca recognized as a key figure in new Southern Italian cuisine.
Unique and brilliant chef
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Nino Rossi, a Michelin-starred chef at Qafiz, is known for giving a new voice to Calabrian cuisine beyond stereotypes. His innovative projects, like the chef's table experience and Ilex, highlight the unique biodiversity of the Aspromonte mountains.
14-time Michelin Star winner
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Riccardo Sculli, chef at Gambero Rosso, is a Michelin-starred culinary artist renowned for his refined seafood-focused cuisine. His recent international pop-up in Delhi further solidified his status as an outstanding Calabrian chef with global appeal.
Ambassador of Calabria in the world
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Filippo Cogliandro is an 'Ambassador of Calabria in the world,' known for his creative flair and integration of art and culture into dining. His ongoing 'Cene d'arte' events and international representation highlight his current influence.
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Offers unforgettable cooking experiences
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Vincenzo Grisolia is a celebrity chef and official chef for key Calabrian consortia, actively promoting local flavors. His recent Trattoria Rurale Vigreen and media appearances highlight his ongoing contribution to Calabrian cuisine.
World-renowned Italian chef
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Francesco Mazzei is a highly influential Calabrian chef in the UK, known for bringing authentic Southern Italian cooking to London. His recent opening of Mezzogiorno, inspired by his Calabrian heritage, confirms his continued outstanding contribution.
Executive Chef of prestigious Fiola Restaurant
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Antonio Mermolia, originally from Gioia Tauro, is the Executive Chef of the prestigious Fiola Restaurant in Washington D.C. His cuisine, characterized by simplicity and meticulous preparation, draws deeply from his Calabrian roots, earning him international recognition.
Winner of The Best Upcoming Chef of Italian Cuisine
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Natale Romeo is a rising star in Italian cuisine in France, recognized as 'The Best Upcoming Chef of Italian Cuisine, French edition' in 2023. His talent and potential highlight him as an outstanding Calabrian chef on the international scene.
Combines Northern Italian cuisine with Calabrian heritage
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Silvia Barban, based in New York, infuses Calabrian influences into her creative Italian cuisine and is a recognized chef from Top Chef. Her participation in the Calabria Food Fest in 2026 confirms her ongoing relevance and connection to her roots.
James Beard Award semifinalist for Best Chef: Texas
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Scott Girling, a James Beard Award finalist, rooted his culinary expertise in Calabria at the Italian Culinary Institute. His restaurant, Osteria il Muro, specializes in house-made Italian dishes, showcasing his deep connection to Calabrian traditions.