Must-visit restaurants in Guayaquil

This restaurant is a benchmark for experiencing authentic Ecuadorian coastal breakfasts, offering iconic dishes like bolones de verde and tigrillo with a traditional flavour. Its popularity among locals and bustling atmosphere make it an essential place to immerse oneself in Guayaquil's culinary culture.

Le Gourmet offers a fine dining experience with a fusion of French, international, and local flavors, standing out for its quality and impeccable service. It has received national and international culinary awards, establishing itself as a benchmark for luxury gastronomy in Guayaquil.

Noe Sushi Bar stands out as the first sushi and Japanese fusion restaurant in Ecuador, with over two decades of history. Its culinary proposal exceptionally fuses traditional Japanese gastronomy with Ecuadorian products and palate, offering unique flavors and an innovative experience.

Marrecife is a benchmark in Guayaquil for its exceptional seafood cuisine, standing out for the freshness of its ingredients and the authenticity of its Ecuadorian flavors. Its tradition and the personalized attention from its owner, Iván Grain, create a unique culinary experience highly valued by diners.

Casa Julian offers a high-quality culinary experience, standing out for its innovative Creole cuisine and the use of fresh seafood and fish. Its location on the banks of the Daule River and its ambiance evoking Old Guayaquil contribute to a unique and exclusive atmosphere, recognized for its excellent service and flavor.

Riviera Restaurante offers an exceptional gourmet Italian culinary experience, standing out for the freshness of its ingredients and the authenticity of its dishes. Its more than thirty-year trajectory and international recognition with the «Ospitalità Italiana» award endorse its commitment to excellence in food and service.

Morogrill stands out for creating "El Sartenazo", an iconic dish that blends traditional Ecuadorian food with customization options, offering a unique culinary experience. Its commitment to authentic Guayaquil flavors and the quality of its ingredients make it an essential gastronomic destination for lovers of local cuisine.

This gastronomic market offers a unique culinary experience with over 600 dishes of traditional Ecuadorian cuisine and new proposals, all in a safe and welcoming environment on the banks of the Guayas River. Its combination of excellent food, live music, and impressive views makes it an unmissable destination for food lovers in Guayaquil.

This restaurant stands out for its culinary proposal that combines traditional Ecuadorian cuisine with a modern approach, offering a unique gastronomic experience. Its welcoming atmosphere, friendly service, and facilities with pool views make it an ideal place to enjoy a meal in Guayaquil.

Mikka offers a contemporary Nikkei cuisine proposal that fuses Japanese techniques with Peruvian creativity, resulting in unique dishes. Its recognition by The World's 50 Best Latam in 2022-2023 and its nomination in the “Ecuador Culinario – Chefs Emblemas del Ecuador” category endorse its excellence and over 10 years of trajectory.

This restaurant offers a unique gastronomic proposal in Guayaquil by specializing in authentic Israeli and Mediterranean kosher food. Its dishes, such as shawarma and falafel, are prepared with fresh, high-quality ingredients, guaranteeing a genuine culinary experience. Furthermore, its welcoming atmosphere and the availability of takeout and delivery options make it a benchmark for lovers of these flavors.

El Caracol Azul was a legendary restaurant in Guayaquil, renowned for its exceptional seafood cuisine and elegant ambiance. For 47 years, it delighted generations with its freshness, flavor, and quality, establishing itself as a culinary benchmark in the city.

Mantra Restaurante offers an exceptional Indian and Nepalese dining experience in Guayaquil, standing out for its authentic flavors and warm hospitality. Its commitment to traditional culinary techniques and artisanal spices ensures intense and balanced dishes, earning it recognition as a TOP restaurant in Samborondón for five consecutive years.

Casa Manaba offers an authentic culinary experience with traditional dishes from the Manabí province, such as shrimp colonche and fish viche, which are highly regarded. Its recognition with the Gold Culinary Star at Raíces 2021 underscores its commitment to quality and the preservation of Manabita flavors.

Porto Resto Bar offers a complete gastronomic experience with coastal cuisine and live entertainment in a privileged riverside setting in Puerto Santa Ana. Its festive atmosphere and the combination of good food with music make it a prominent place to enjoy Guayaquil's nightlife.

Lobo Marino is renowned for its award-winning conch rice, which earned it the Culinary Gold Star at the Raíces fair, solidifying its reputation. Its menu offers a fusion of traditional flavors and innovative proposals, such as the Lobo Caribeño ceviche and chop suey, attracting a diverse clientele.

Divino Verde is a benchmark in Guayaquil for its innovative and delicious culinary proposal centered on 'verde' (green plantain), an essential ingredient in Ecuadorian cuisine. It was awarded the Silver Culinary Star in 2022, highlighting its excellence and the quality of its dishes, especially its varied and creative 'majaos'.

El Chifa China stands out for its authentic cuisine, with chefs brought directly from China to create a varied and high-quality menu. It offers generous portions and excellent flavors at reasonable prices, making it a highly valued option for diners in Guayaquil.

El Flor de Mayo offers a remarkable culinary experience in Guayaquil, featuring a welcoming atmosphere and food that diners describe as spectacular and delicious. Its staff provides excellent service, contributing to a pleasant visit for those seeking a great dining option in the city.

Filetto Steakhouse offers a premium dining experience with high-quality meat cuts, excelling in its filet mignon and other exquisite dishes. Its ambiance, featuring live music and attentive service, creates an intimate and memorable atmosphere for diners.