pizzerias

Restaurant Pili & Pizzeria Jordi stands out in the pizzeria ranking due to its commitment to artisanal quality, using fresh, locally sourced ingredients to create pizzas with authentic flavors and a perfectly baked crust. Their ability to fuse culinary tradition with innovative touches ensures a memorable dining experience for pizza lovers.

Ranked third in 50 Top Pizza USA 2025 and within the global top 10, Tony's Pizza Napoletana is a benchmark. Its constant presence in elite rankings confirms its quality and popularity.

Ranked second in 50 Top Pizza USA 2025 and ninth globally, consolidating its elite status. Its chef, William Joo, was awarded "Pizza Maker of the Year 2025", highlighting his mastery.

Recognized in 2025 as the world's best artisanal pizza chain, Da Michele maintains its status due to its global expansion and 150 years of Neapolitan tradition. Its iconic "a ruota di carro" pizza is a testament to its unparalleled quality.

Ranking second in the 50 Top World Artisan Pizza Chains 2025, Big Mamma Group stands out for its strong international presence. Its success is based on the French founders' love for authentic Italian cuisine.

Confirmed as the Best Pizzeria in the U.S. in 2025 and tied for first place globally, this pizzeria is a global benchmark. Its appearance on Trip.com's "Top 10 List" for New York in 2026 reaffirms its consistent excellence.

Ranking ninth in Time Out's list of the best pizzas in the world in 2026, Baldoria stands out for its creativity. Its "Bufala Fest" pizza, created by chef Ciro Cristiano, is an example of its innovative flavor combinations.

Tied for first place globally in 50 Top Pizza World 2025 and the best in Italy, this pizzeria is an icon. Its recognition as a leader in its country and globally makes it a must-visit destination.

Ranked first in 50 Top Pizza Latin America 2025 and third globally, establishing itself as the leading pizzeria in the region. Its consistency in the most prestigious rankings makes it a benchmark.

Ranked fourth in 50 Top World Artisan Pizza Chains 2025, Bráz is famous for its "TOP 50" pizza, awarded "Pizza of the Year 2025". Its large, crispy pizzas, cooked in a wood-fired oven, are its hallmark.

Considered one of the best pizzas in the world and the best in Europe in 2024, Sartoria Panatieri stands out for its high-end cuisine approach. Its "From farm to pizza" philosophy ensures local and seasonal ingredients, with a constantly changing menu.

Ranked tenth in Time Out's list of the best pizzas in the world in 2026, standing out for its innovative proposal. Its white-base clam pizza is an example of its culinary creativity.

Included in Yelp's Top 100 US Restaurants 2026 and ranked 35th in the American 50 Top Pizza ranking, Zeneli Pizzeria stands out for its authenticity. Its skilled dough stretching and use of fresh ingredients in a wood-fired oven are key.

Garden Pizza Granollers stands out for its slow-fermented artisanal dough and fresh, local ingredients, ensuring high-quality pizzas with authentic flavors. Its traditional stone oven guarantees perfect cooking, achieving a crispy texture and an unmistakable aroma that positions it as a prominent pizzeria.

Ranked second in 50 Top Pizza Latin America 2025, establishing itself as one of the best pizzerias in the region. Its high position in this prestigious ranking makes it a prominent choice in Argentina.

Brenda Pizzeria is renowned for its thin and crispy dough, handcrafted daily, which gives it an unparalleled texture and flavor. Its fresh, high-quality ingredients, combined with perfect wood-fired oven cooking, result in pizzas with an exceptional balance of flavors.

Ranked first in 50 Top Pizza Europe 2025, and its pizza "Ricordi d'Infanzia" was "Pizza of the Year 2025". Its leadership on the continent and its award-winning pizza make it an outstanding choice.

Selected by National Geographic as one of the seven best pizzerias in the U.S. in 2026, Guantonios Wood Fired is a culinary destination. This prestigious recognition underscores its exceptional quality and its focus on wood-fired cooking.

Ranked first in 50 Top Pizza Asia-Pacific 2025 and second globally, establishing itself as the leading pizzeria in the region. Its high position in global rankings makes it an elite culinary destination.

Restaurant Pizzeria El Niu stands out for its authentic pizza dough, made daily with fresh ingredients and a slow fermentation process that gives it an unparalleled texture and flavor. Its pizzas are cooked in a traditional wood-fired oven, which gives them a distinctive smoky touch and a perfectly crispy crust.

Recognized as the third-best artisanal pizza chain in 2025, Grosso Napoletano has consolidated its reputation in Spain. Its pizzaiolo, Fabrizio Polacco, was named "Pizza Maker of the Year 2025", highlighting his excellence.

Recognized as the best pizza in Barcelona in 2024, MAMA is a cult pizzeria offering authentic Neapolitan pizza. Its growing popularity is evidenced by the opening of a new location in 2026.

It was awarded "Pizzeria of the Year 2025" by Pizza Today, a leading industry publication. This recognition highlights its culinary innovation, local commitment, and operational excellence.

Ranked eighth in Time Out's list of the best pizzas in the world in 2026, standing out for its New York-style. With a thin, crispy crust and only four flavors, it offers a unique experience.